Commis Chef – Flexible Kitchen Role with Free Meals

RBH; Greater London; On-site; GBP 16,000 - 21,000; Full time

Benefits offered by this job

Discounted hotel room rates

Birthday holiday

Maternity/adoption leave

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend scheme (£250)

Flexible working

Wagestream - pay on demand

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH Hospitality Management's Crowne Plaza London Docklands is seeking a friendly Commis Chef to join our bustling kitchen team. This 32-hour weekly role offers hands-on experience across stations, guidance from senior chefs, and a pathway to develop professional cooking skills in a premium hotel setting.

You'll contribute to prep, plating, and maintaining high hygiene standards while supporting a fast-paced service and a collaborative team that values learning and growth.

Qualifications

• Genuine interest in cooking and willingness to learn in a professional kitchen.
• Some kitchen experience is a plus but not required.
• Strong attention to cleanliness and food safety.
• Team-oriented and able to follow directions in a busy environment.
• Willingness to work across stations and support senior chefs.

Responsibilities

• Assist in preparing ingredients for dishes and ensure smooth station operation.
• Work with senior chefs to learn techniques and improve skills.
• Maintain a clean, organised workstation and follow hygiene standards.
• Support with kitchen inventory and stock monitoring.
• Assist with sauces, grilling, frying, and plating tasks.
• Participate in regular cleaning duties to keep equipment spotless.
• Learn and adapt quickly to kitchen procedures within a team.

Skills

Cooking interest

Learning mindset

Attention to detail

Team player

Ability to work in fast-paced kitchen

Job description

RBH Hospitality Management's Crowne Plaza London Docklands is seeking a friendly Commis Chef to join our bustling kitchen team. This 32-hour weekly role offers hands-on experience across stations, guidance from senior chefs, and a pathway to develop professional cooking skills in a premium hotel setting.

You'll contribute to prep, plating, and maintaining high hygiene standards while supporting a fast-paced service and a collaborative team that values learning and growth.