Aspiring Junior Sous Chef — Lead & Inspire the Kitchen

Caravan Restaurants; Greater London; On-site; GBP 20,000 - 28,000; Full time

Benefits offered by this job

Free meals & drinks

Dining discount (50%)

Coffee discount 20%

Wellbeing support

Financial health education

Leadership training

Starting dining voucher

Internal career progression

Job summary

Caravan Restaurants in London’s Southbank is hiring a Junior Sous Chef to lead our kitchen team. This full-time role offers up to £17.40 per hour, with a collaborative, hospitality-focused culture and opportunities to grow with us from day one.

You’ll work alongside the Head Chef and management to uphold health and safety standards, deliver consistent dishes, and inspire the team to provide guests with outstanding experiences.

Responsibilities

• Setting the standards for health & safety and delivering excellence across the kitchen
• Making sure every dish is made consistently, confidently and to spec
• Leading by example and helping create the kind of hospitality people want to come back for
• Giving new team members a helping hand, welcoming them aboard and inspiring their development
• Keeping on top of stock, cleanliness, health & safety and all the brilliant basics that make a great kitchen work
• Working closely with the wider restaurant team to give every guest the best experience possible

Job description

Caravan Restaurants in London’s Southbank is hiring a Junior Sous Chef to lead our kitchen team. This full-time role offers up to £17.40 per hour, with a collaborative, hospitality-focused culture and opportunities to grow with us from day one.

You’ll work alongside the Head Chef and management to uphold health and safety standards, deliver consistent dishes, and inspire the team to provide guests with outstanding experiences.