Aspiring Commis Chef: Learn & Grow in a Scottish Pub Kitchen

Signature Group; City of Edinburgh; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Discount on food

Training & progression

Additional leave

Employee Assistance Program

Work–life balance

Job summary

Signature Group in Edinburgh is opening a new Scottish pub and dining room in the Old Town and is hiring Commis Chefs to join from the start. You’ll work with a passionate kitchen team, assisting with prep, mise en place and cooking to a high standard in a busy, supportive environment.

You’ll learn through hands-on guidance from senior chefs, with opportunities to explore Scottish produce, charcoal cooking and cross-section experience as the kitchen grows.

Qualifications

• Some kitchen experience is helpful, but attitude and a willingness to learn matter just as much.
• You genuinely enjoy food and want to improve your cooking.
• A team player who supports others and asks for help when needed.

Responsibilities

• Work with our chefs to prepare fresh ingredients and support the kitchen during service.
• Assist with mise en place and keep your section organised and ready.
• Learn to cook and present food to a high standard.
• Support the team during busy services and help wherever you're needed.
• Keep your section clean, tidy and well organised.
• Follow food safety and hygiene standards.
• Assist with stock rotation, deliveries and reducing food waste.
• Learn from senior chefs and rotate across sections.
• Help build the kitchen and team from the start.

Skills

Teamwork

Willingness to learn

Positive attitude

Reliability

Job description

Signature Group in Edinburgh is opening a new Scottish pub and dining room in the Old Town and is hiring Commis Chefs to join from the start. You’ll work with a passionate kitchen team, assisting with prep, mise en place and cooking to a high standard in a busy, supportive environment.

You’ll learn through hands-on guidance from senior chefs, with opportunities to explore Scottish produce, charcoal cooking and cross-section experience as the kitchen grows.