Commis Chef: Fast-Paced Kitchen, Learn & Grow

Hospitaliti; Glasgow; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

European property discounts

Learning & growth opportunities

Job summary

The Social Hub is hiring a Commis in Glasgow through Hosco. You’ll assist senior chefs, handle mise-en-place, and support plating in a fast-paced kitchen. Ideal for culinary school grads or entry-level pros eager to grow in a collaborative team.

You’ll learn hands‑on, work across sections, and contribute to high standards of food quality and guest experience in a dynamic, multinational setting.

Qualifications

• Some experience in a professional kitchen, or recently completed culinary school.
• Basic knowledge of kitchen tools, cooking techniques, and hygiene practices.
• A strong work ethic: reliable, on time, and ready to roll up your sleeves.
• A learning mindset: open to feedback and eager to improve.
• A team‑first attitude with respectful communication.
• A sense of pride in supporting food quality and the guest experience.
• Fluency in English, any other language is a plus!

Responsibilities

• Assist with food preparation, mise-en-place, and kitchen setup across sections.
• Follow recipes and directions closely, delivering dishes with accuracy and consistency.
• Support plating during service, keeping things fast, clean, and delicious.
• Work closely with senior chefs and kitchen porters to keep the kitchen running smoothly.
• Help with cleaning routines and follow hygiene standards to the letter.
• Store and label ingredients properly while helping to manage food stock and rotation.
• Maintain a tidy station and pitch in wherever needed.
• Uphold all health and safety practices.

Skills

Teamwork

Punctuality

Fluent English

Willingness to learn

Strong work ethic

Education

Culinary school diploma

Hospitality certification

Tools

Kitchen tools

Job description

The Social Hub is hiring a Commis in Glasgow through Hosco. You’ll assist senior chefs, handle mise-en-place, and support plating in a fast-paced kitchen. Ideal for culinary school grads or entry-level pros eager to grow in a collaborative team.

You’ll learn hands‑on, work across sections, and contribute to high standards of food quality and guest experience in a dynamic, multinational setting.