Junior Commis Chef - Learn & Grow in Our Kitchen

LGH Hotels Management Ltd; Glasgow; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Bedroom discounts

Shopping discounts

Eye care

Legal advice

Counseling

Death benefits

Cycle to work

Wellbeing resources

Free meals on duty

Free parking

Job summary

LGH Hotels Management Ltd in Glasgow is seeking a Commis Chef to join a supportive, professional kitchen where you can learn, grow and build confidence.

You will rotate through sauce, vegetables, fish and butchery under guidance of senior staff, learn standards of cleanliness and teamwork, and contribute to high-quality dishes.

This entry-level role is ideal for someone starting their culinary career who is eager to develop skills and progress within a busy hospitality environment.

Qualifications

• Starting out or early in their culinary career.
• Passion for food and learning how a professional kitchen operates.
• Enjoys teamwork and learning from experienced chefs.
• Motivated, reliable and keen to progress.

Responsibilities

• Assist with food preparation and basic cooking across different kitchen sections
• Learn and rotate through sections such as sauce, vegetables, fish and butchery
• Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge
• Maintain high standards of cleanliness, hygiene and food safety at all times
• Keep your work area clean, organised and well prepared for service
• Work collaboratively with the kitchen team to support smooth and efficient service
• Show willingness to learn, develop and apply new skills

Job description

LGH Hotels Management Ltd in Glasgow is seeking a Commis Chef to join a supportive, professional kitchen where you can learn, grow and build confidence.

You will rotate through sauce, vegetables, fish and butchery under guidance of senior staff, learn standards of cleanliness and teamwork, and contribute to high-quality dishes.

This entry-level role is ideal for someone starting their culinary career who is eager to develop skills and progress within a busy hospitality environment.