Commis Chef — Fresh Scottish Kitchen, Growth & Perks

Crieff Hydro Hotel and Resort; Crieff; On-site; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Live-in Accommodation

Exclusive Discounts on food and hotel

Team Stays at all hotels from £30 per夜

Refer a Friend Bonus – up to £500

Guest Mention Rewards – £5 per kudos

Friendly & Supportive Team

Job summary

Crieff Hydro Hotel and Resort is seeking a committed Commis Chef to join our kitchen brigade. You’ll help prepare and cook high-quality dishes, focusing on breakfast and dinner service across multiple kitchens in a resort setting.

You’ll work with fresh, locally sourced ingredients and have opportunities to develop skills in British and Scottish cuisine within a supportive team. This full-time role offers live-in accommodation options and a range of staff benefits.

Qualifications

• Passion – A love for quality food and drink, with a desire to grow in the industry.
• Willingness – An eagerness to learn and develop your skills in a busy kitchen.
• Team Focus – We work hard and support each other to create memorable guest experiences.
• Creativity & Openness – We love fresh ideas and are always up for trying new things.
• Personality – We want real people, not corporate clones—bring your energy and enthusiasm.
• Flexibility – A positive, problem-solving mindset to adapt to the needs of service.

Responsibilities

• Work with a passionate kitchen team to prepare and cook high-quality dishes.
• Support four kitchens and deliver consistent service during breakfast and dinner shifts.
• Develop skills in British and Scottish cuisine using fresh, locally sourced ingredients.
• Contribute to a fast-paced, professional kitchen environment and show a positive attitude.

Skills

Passion

Willingness

Team Focus

Creativity

Personality

Flexibility

Job description

Crieff Hydro Hotel and Resort is seeking a committed Commis Chef to join our kitchen brigade. You’ll help prepare and cook high-quality dishes, focusing on breakfast and dinner service across multiple kitchens in a resort setting.

You’ll work with fresh, locally sourced ingredients and have opportunities to develop skills in British and Scottish cuisine within a supportive team. This full-time role offers live-in accommodation options and a range of staff benefits.