Commis Chef: Learn & Rotate Through Sections

LGH Hotel Management Ltd; Glasgow; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Free meals on duty

Free parking

Employee discounts across Best Western

Job summary

Glasgow Argyle Hotel, Signature Collection by Best Western, seeks a Commis Chef to join its kitchen team in Glasgow. You will support basic cooking under guidance, rotating through sauce, vegetables, fish and butchery to build a solid foundation and diverse skill set.

You’ll learn in a modern British/European culinary environment, be encouraged to ask questions, and be supported by a team that values growth and success. This is an excellent entry path for developing chefs.

Qualifications

• Starting out in culinary career or early stage
• Genuine passion for food and learning how a professional kitchen operates
• Enjoys teamwork and learning from experienced chefs
• Keen to build confidence and skills in a structured, supportive environment
• Takes pride in following standards and doing things properly
• Motivated, reliable and keen to progress within the kitchen

Responsibilities

• Assist with food preparation and basic cooking across different kitchen sections
• Learn and rotate through sections such as sauce, vegetables, fish and butchery
• Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge
• Maintain high standards of cleanliness, hygiene and food safety at all times
• Keep your work area clean, organised and well prepared for service
• Work collaboratively with the kitchen team to support smooth and efficient service
• Show willingness to learn, develop and apply new skills
• Benefit from extensive employee perks and discounts across Best Western hotel portfolio

Job description

Glasgow Argyle Hotel, Signature Collection by Best Western, seeks a Commis Chef to join its kitchen team in Glasgow. You will support basic cooking under guidance, rotating through sauce, vegetables, fish and butchery to build a solid foundation and diverse skill set.

You’ll learn in a modern British/European culinary environment, be encouraged to ask questions, and be supported by a team that values growth and success. This is an excellent entry path for developing chefs.