Chef de Partie Apprentice

Lymington Precision Engineering (Lpe) Ltd; United Kingdom; On-site; GBP 16,000 - 20,000; Full time

Benefits offered by this job

Weekly pay

Inndulgence Card 25%

Holiday 28 days

My Fuller's benefits

Mentored by Head Chefs

Job summary

Fuller's Chefs' Guild Apprenticeship offers a Chef de Partie apprenticeship for those progressing from Commis Chef, training across busy kitchens in the South of England.

You’ll study one day per week at a partner college, work four days weekly in our restaurants or hotels, and be mentored by Head Chefs to master cooking with fresh, seasonal produce.

Qualifications

• Desire to train as a chef through a formal apprenticeship.
• NVQ Level 2 or equivalent cookery qualification.
• Minimum 2 years relevant kitchen experience.

Responsibilities

• Study 1 day per week at partner College for culinary theory.
• Work 4 days per week in our restaurants or hotels under mentorship.
• Be mentored by Head Chefs and develop skills across the kitchen.
• Commit to learning about fresh, seasonal and local produce.

Skills

Determination

Drive to succeed

Good communicator

Excellent team player

Enjoy fast-paced kitchen

Attention to detail

Passionate about cooking

Reliable & trustworthy

Education

Commis Chef Standard or Level 2 Professional Cookery (NVQ)

2 years relevant experience

Job description

Want to learn whilst you earn and develop your culinary skills to the highest standard?

Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.

In 2019 we were awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards.

Continue your winning career with us as part of the Fuller's Chefs' Guild Apprenticeship.

About the programme:

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level.

You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England.

Working in a Fuller's s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce.

What can we offer you?

• World class training - Study 1 day per week at one of our partner Colleges
• Work 4 days per week in one of our selected restaurants or hotels
• Be mentored by one of our Head Chefs
• Be paid weekly -£10.00 per hour. There is an opportunity to earn more through our tips and service charge system.

• After 1 month, you will receive your Inndulgence Card which gives you 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%.
• Receive 28 days holiday (including bank holidays)
• Access to 'My Fuller's' - Our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!

Who are we looking for?

Desired skills:

• Determination – a ‘get up and go’ attitude
• Drive to succeed – in an exciting career in hospitality
• Good communicator
• Excellent team player
• Enjoy working within a fast-paced, hot kitchen
• Focused on the detail
• Passionate about cooking and obsessed with quality
• Reliable & trustworthy – always turning up for shifts and training sessions

Desired qualifications:

• Commis Chef Standard or Level 2 Professional Cookery (NVQ)
• 2 years relevant experience

For Frequently Asked Questions please go to:

https://www.fullers.co.uk/jobs/apprenticeships/faqs