Apprentice Chef: Learn, Earn & Grow in Hospitality

Forbes of Kingennie; Scotland; On-site; GBP 9,600 - 17,000; Full time

Benefits offered by this job

Earn while you learn

Hands‑on training and mentoring

Cycle to Work Scheme

Staff discounts across restaurant, lod

Free tea, coffee and cordials

Employee Assistance Programme

Job summary

Forbes of Kingennie invites applications for an Apprentice Chef to join our kitchen team. This role offers hands‑on training while pursuing a Modern Apprenticeship through Dundee and Angus College, supporting your growth from learning basics to taking on more responsibility in a busy resort kitchen.

No prior chef experience is required; we provide the training and a friendly team to help you develop culinary skills, work flexible shifts, and start your career in hospitality.

Qualifications

• No previous chef experience required; training provided.
• Willingness to learn and adapt in a busy kitchen.
• Good communication and teamwork skills.
• Flexible to work evenings and weekends.
• Commitment to completing Modern Apprenticeship qualification.

Responsibilities

• Prepare, cook and present a variety of dishes using fresh ingredients.
• Develop culinary skills including knife work and cooking techniques.
• Work with experienced chefs to deliver high‑quality food for restaurant and events.
• Follow recipes, menus and presentation standards.
• Understand and maintain excellent food hygiene, allergen awareness and kitchen safety standards.
• Use kitchen equipment safely and confidently.
• Work effectively as part of a busy, supportive kitchen team.
• Build your confidence, organisation and time‑management skills.
• As you develop your skills, gradually take on more responsibility within the kitchen.

Skills

Interest in cooking

Teamwork

Communication skills

Willingness to learn

Reliability

Organisation

Time management

Evenings/weekends flexibility

Education

Leaving school or equivalent

Job description

Forbes of Kingennie invites applications for an Apprentice Chef to join our kitchen team. This role offers hands‑on training while pursuing a Modern Apprenticeship through Dundee and Angus College, supporting your growth from learning basics to taking on more responsibility in a busy resort kitchen.

No prior chef experience is required; we provide the training and a friendly team to help you develop culinary skills, work flexible shifts, and start your career in hospitality.