Black Isle

DYWICH; Scotland; Remote; GBP 15,000 - 19,000; Full time

Benefits offered by this job

Paid apprenticeship

Support from UHI

SCQF level 5 Diploma

Job summary

Culbokie Inn & The Stable Restaurant offers a paid, full-time Chef Modern Apprenticeship with hands-on training. You’ll work with our chefs, learn practical kitchen skills, and gain a recognised SCQF level 5 Diploma in Professional Cookery. No previous kitchen experience required—bring enthusiasm and a desire to learn.

You’ll receive support from our team and UHI throughout the apprenticeship, gaining real experience to launch your hospitality career.

Qualifications

• Enthusiastic, reliable and keen to learn.
• Previous kitchen experience is not essential – attitude and interest in food matter most.

Responsibilities

• Work alongside our chefs and learn practical kitchen skills.
• Help prepare, cook and present dishes for our menus.
• Learn food safety, allergens and how a professional kitchen works.
• Become more confident and take on more responsibility as you develop.

Skills

Enthusiastic attitude

Reliability

Keen to learn

Education

SCQF level 5 Diploma in Professional Cookery

Job description

Chef Modern Apprenticeship Opportunity at the Culbokie Inn & The Stable Restaurant

Do you love food and are interested in coming a chef? This is a fantastic opportunity to earn while you learn. You don’t need lots of experience, we’ll teach and support you.

What you’ll do

• Work alongside our chefs and learn practical kitchen skills


• Help prepare, cook and present dishes for our menus


• Learn food safety, allergens and how a professional kitchen works


• Become more confident and take on more responsibility as you develop

What you’ll get

• A paid, full time job with hands-on training


• Support from our team and UHI throughout your apprenticeship


• A recognised Diploma in Professional Cookery at SCQF level 5


• Real experience and skills to start your career in hospitality

Who we’re looking for

Someone enthusiastic, reliable and keen to learn. Previous kitchen experience is not essential – a good attitude and an interest in food are what matters most.