Apprentice Chef

B&I (Business and Industry); East Hagbourne; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality service provider is seeking an Apprentice Chef to create exceptional food experiences in Didcot. This full-time position requires candidates to work 40 hours per week and be at least 18 years old. The ideal candidate will report to the General Manager and be involved in providing quality meals for customers in a dynamic environment. A competitive hourly wage of £14.00 is offered for this role.

Qualifications

• Must be aged 18 or older.
• Ability to create exceptional food experiences.

Responsibilities

• Help create exceptional food experiences for customers.
• Work full-time, 40 hours per week.

Job description

Apprentice Chef - Didcot

• Job Reference: 2565912943-2
• Date Posted: 13 January 2026
• Recruiter: B&I (Business and Industry)
• Location: Harwell, Oxfordshire
• Salary: £14.00 Per Hour
• Sector: Hospitality & Tourism
• Job Type: Permanent

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Job Description

• Job Title: Apprentice Chef - Didcot
• Salary/Hourly Rate: £14 per hour
• Location: Fermi Ave, Harwell, Didcot, OX11 0FD
• Reporting to: General Manager
• Hours/working pattern: 40 hours per week
• Contractual Requirements: Candidates must be aged 18+

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week click apply for full job details