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Springcare is seeking a dedicated kitchen team member to support the preparation and service of meals for residents in our Wolverhampton locations. You will work under the head cook, ensuring high standards of hygiene and catering for dietary needs.
We offer permanent full and part-time day contracts with pension access, early pay options, discounts, and ongoing funded training. DBS and right-to-work checks apply for successful applicants.
Here is what Ola says, “it is always busy but great to see people enjoy their food. You also get a chance to cook when you feel confident to do so.
We are looking for an enthusiastic and committed team member to join our kitchen team.
We are a family run group of Residential and Nursing homes in Shropshire, Cheshire and The Wirral and we want you to join our Springcare family. We are proud to be an equal opportunities employer, who strives to provide a healthy and respectful work culture.
You will be positive, enthusiastic, and professional and be willing to go above and beyond to ensure our residents receive high quality service. We need someone who is self-motivated and has excellent communication skills.
Successful applicants would require two written references, a standard/enhanced DBS (Disclosure Barring Service) (depending on role) and evidence of a right to work in the UK check.
Springcare are committed to safe and fair recruitment, safeguarding, and protecting those we care for and serve. We make sure all our staff are vetted, selected, trained, and supervised fairly and to a high standard so that they can provide safe, effective, and compassionate care.