2nd Chef

Aramark; United Kingdom; On-site; GBP 28,070 - 34,307; Full time

Benefits offered by this job

Free uniform and on-site parking

2 weeks leave during Christmas

Employee Benefits app access

Life assurance and pension contributions

Generous holidays

Fantastic training and development

Job summary

Aramark in Ash Vale is seeking a talented 2nd Chef to join their team at Keogh Barracks. This permanent, full-time role offers an exciting culinary experience with a focus on work-life balance and career development.

The ideal candidate will have strong organisational skills, relevant culinary qualifications, and experience as a 2nd Chef or Senior CDP ready for advancement. The position includes benefits like life assurance, generous holidays, and training opportunities.

Qualifications

• Experience as a 2nd Chef or strong Senior CDP ready for the next step.
• Have the legal right to work in the UK.
• Strong organisational skills and the ability to perform under pressure.
• Experience as a 2nd Chef or strong Senior CDP ready for the next step.

Responsibilities

• Lead kitchen shifts in the Head Chef’s absence.
• Motivate and support the team for efficient service.
• Prepare dishes according to specifications.
• Manage production levels, minimise waste, and maintain accurate stock records.

Skills

Organisational skills

Culinary skills

Team support

Education

Relevant culinary qualification

Job description

2nd Chef – Step into a Role That Truly Makes a Difference

Location: Keogh Barracks, Mytchett GU12 5RQ
Salary: £31,189 per annum
Working pattern: Permanent, full-time, 37.5 hours/week, 5 days over 7 (including some weekends)
Shift pattern: Early shift 06:00 – 14:00, Late shift 11:30 – 19:30, Weekend shift 09:30 – 17:30

Aramark UK are on the lookout for a talented 2nd Chef to join our buzzing team at Keogh Barracks. No two days are ever the same, and if you’re looking for a culinary role that brings excitement and work–life balance, you’ll feel right at home here.

Aramark UK is proudly redefining what hospitality careers can look like — creating real balance, genuine development opportunities, and a supportive culture across Defence, Judicial, Education, and private sector clients.

• Free uniform and on-site parking
• 2 weeks leave during Christmas period, and 2 weeks leave during summer period
• Access to our Employee Benefits app: online GP, EAP, supermarket, and retail discounts
• Life assurance, pension contributions, generous holidays (with the option to buy more!)
• Fantastic training and development, including apprenticeships
• A culture that promotes from within — real career progression awaits

What you’ll do:

• Lead kitchen shifts in the Head Chef’s absence
• Motivate, organise, and support the wider team to deliver smooth, efficient service
• Prepare dishes to spec with full understanding of menu and allergen requirements
• Manage production levels, minimise waste, place orders, and maintain accurate stock records
• Receive and store deliveries using FIFO standards
• Champion high cleaning and hygiene standards through regular deep cleans
• Ensure staff are trained, confident, and set up to shine in their roles

What we’re looking for:

• Have lived in the UK for the past 3 years
• Have the legal right to work in the UK
• Be able to pass full security vetting and an enhanced DBS check
• A relevant culinary qualification
• Experience as a 2nd Chef or strong Senior CDP ready for the next step
• Strong organisational skills and the ability to perform under pressure

If this role appeals to you, then apply now and show us the value you will bring.

All applications will be treated in the strictest confidence.