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Chef de Rang – Luxury Paris Brasserie
Job summary
A luxury hotel in Paris is seeking a Chef de Rang for its F&B team, responsible for delivering exceptional service and managing a restaurant section. Candidates should have at least 2 years of experience in upscale hospitality, with fluency in both English and French as key requirements. The role includes supervising staff, maintaining guest relationships, and ensuring the quality of service standards. Benefits include training programs, a bonus, and wellness initiatives.
Benefits
Qualifications
- 2 years experience in a similar position within the upscale hospitality sector.
- Interpersonal skills, active listening, and enthusiasm.
- Fluency in English and French.
Responsibilities
- Be responsible for the quality of service delivered in our restaurants.
- Manage a section (station) efficiently.
- Supervise and support Commis de Restauration (commis waiters).
- Have an in-depth knowledge of the menu to answer guests’ questions.
- Master presentation techniques by applying Forbes quality standards.
- Maintain relationships with guests.
- Contribute to guest loyalty and satisfaction.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.