Chef de Rang – Luxury Paris Brasserie

Mandarin Oriental Hotel Group Limited; Paris; Sur place; EUR 30 000 - 35 000; Plein temps

Résumé du poste

A luxury hotel in Paris is seeking a Chef de Rang for its F&B team, responsible for delivering exceptional service and managing a restaurant section. Candidates should have at least 2 years of experience in upscale hospitality, with fluency in both English and French as key requirements. The role includes supervising staff, maintaining guest relationships, and ensuring the quality of service standards. Benefits include training programs, a bonus, and wellness initiatives.

Prestations

13th month bonus

100% public transport reimbursement

€45 Uber credit after the last metro

Sustainable mobility package

Staff cafeteria

70% coverage of the health insurance premium

Qualifications

• 2 years experience in a similar position within the upscale hospitality sector.
• Interpersonal skills, active listening, and enthusiasm.
• Fluency in English and French.

Responsabilités

• Be responsible for the quality of service delivered in our restaurants.
• Manage a section (station) efficiently.
• Supervise and support Commis de Restauration (commis waiters).
• Have an in-depth knowledge of the menu to answer guests’ questions.
• Master presentation techniques by applying Forbes quality standards.
• Maintain relationships with guests.
• Contribute to guest loyalty and satisfaction.

Connaissances

Interpersonal skills

Active listening

Fluency in English

Fluency in French

Description du poste

A luxury hotel in Paris is seeking a Chef de Rang for its F&B team, responsible for delivering exceptional service and managing a restaurant section. Candidates should have at least 2 years of experience in upscale hospitality, with fluency in both English and French as key requirements. The role includes supervising staff, maintaining guest relationships, and ensuring the quality of service standards. Benefits include training programs, a bonus, and wellness initiatives.