Hotel à Grande-Bretagne

Location: Europe, UK, South East, Buckinghamshire, Marlow, United Kingdom

Job Category: Other

Salary: £32,000 per annum

EU work permit required: Yes

Job Reference: 32665MC

Job Views: 75

Posted: 14.02.2025

Expiry Date: 31.03.2025

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working with a highly talented Head Chef. The hotel aims to develop the team and enhance staff welfare and well-being.

As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen, creating the finest dishes, and working to the highest standards. The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, producing high-standard dishes and using your creative skills to inspire the food and team.

1. Plan and oversee day-to-day running of your section to meet service requirements
2. Follow all health and hygiene standards
3. Supervise and lead a team of Commis and Demi Chefs
4. Sample, smell, and observe food to ensure conformance to recipes and standards
5. Take orders from the Sous Chef and assign tasks to Commis and Demi Chefs, ensuring they are carried out correctly
6. Write daily wine, dry storage, food requisitions, and kitchen transfers for Sous Chef approval to achieve high stock rotation in the section

1. Ideally NVQ levels 2 & 3
2. Experience working in an AA Rosette establishment
3. Hotel or Restaurant background
4. Good knowledge of cooking techniques and styles
5. Good understanding of food, hygiene, and safety

1. Team members awards and incentives schemes
2. Great Training & Development
3. Complimentary meals whilst on duty

To apply for this opportunity, please send your most recent CV to [emailprotected]. Feel free to contact us if you need any further information about this role. Visit firstcontactchefs.com for other great career opportunities.

This is a permanent position. All applicants will have a stable CV with excellent traceable references. The ideal candidate must be experienced in fresh produce and possess NVQ level 1 and 2 or equivalent, along with a hygiene certificate.

You must be either working in or a resident in the United Kingdom to apply for this position. You must be able to prove your Right to Work in the United Kingdom, be a UK/EU Citizen, and have ILR/PR status or hold a work permit/visa with at least 2 years remaining. In line with the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Thank you for your interest in this position. Please note that applications will only be answered if they match the criteria of the position advertised. If we haven't contacted you within 72 hours, your application has been unsuccessful on this occasion.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, nurturing talent to enhance our clients and the industry's reputation as a whole.

By applying directly for this position, you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorization.