Restaurant General Manager - Lead Team & Guest Experience

nextgen-hospitality-solutions; Saint-Robert; Sur place; EUR 52 543 - 70 058; Plein temps

Résumé du poste

NextGen Hospitality Solutions in Saint Robert is seeking a Restaurant General Manager for a full-time, on-site leadership role. You will guide a dedicated team to deliver exceptional guest experiences and uphold operational excellence in a polished casual setting.

You will oversee daily operations, manage recruitment and training, monitor finances, ensure food safety, and drive profitability while fostering a collaborative work environment and high service standards.

Qualifications

• Proven experience as a restaurant general manager or similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Financial acumen with the ability to analyze sales and profit margins.
• Knowledge of food and beverage management.
• Ability to work in a fast-paced, high-pressure environment.
• Commitment to achieving high standards of service and quality.
• High school diploma or equivalent; a degree in hospitality management is preferred.

Responsabilités

• Oversee daily operations and ensure high standards of food and service.
• Manage team recruitment, training, and development.
• Implement policies and procedures to enhance productivity and efficiency.
• Monitor financial performance and drive profitability.
• Foster a positive work environment that promotes teamwork and guest satisfaction.
• Handle customer feedback and resolve issues effectively.
• Ensure compliance with health and safety regulations.
• Maintain inventory and manage supplier relationships.

Connaissances

Leadership

Team management

Communication

Financial acumen

F&B management

Service standards

Formation

High school diploma or equivalent

Hospitality management degree preferred

Description du poste

NextGen Hospitality Solutions in Saint Robert is seeking a Restaurant General Manager for a full-time, on-site leadership role. You will guide a dedicated team to deliver exceptional guest experiences and uphold operational excellence in a polished casual setting.

You will oversee daily operations, manage recruitment and training, monitor finances, ensure food safety, and drive profitability while fostering a collaborative work environment and high service standards.