Restaurant Assistant Manager - Luxury Service & Growth

Mandarin Oriental; Paris; Sur place; EUR 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

13th month

100% public transport reimbursement

Mutual insurance 60% covered

Résumé du poste

Mandarin Oriental Paris is seeking a Restaurant Assistant Manager to join the Camelia restaurant, supporting the Restaurant Manager in all operational, administrative and financial aspects of the outlet and taking full responsibility in the manager's absence.

Based at the Mandarin Oriental Paris, you will ensure a seamless dining experience by preparing the dining area, overseeing service, and coordinating with kitchen, front office and housekeeping to maintain high standards.

Qualifications

• Degree or diploma in hospitality management.
• At least 2 years’ experience as Chef de Rang or similar in the hospitality industry.
• Fluent in English; additional languages are a plus.

Responsabilités

• Prepare the dining area according to established standards to ensure a warm welcome for guests.
• Oversee the smooth service of meals in the restaurant.
• Ensure guest satisfaction and handle any complaints or feedback professionally.
• Coordinate with various hotel departments (kitchen, front office, housekeeping, etc.) to ensure seamless operations.
• Support the Restaurant Manager in supervising daily service and operations.
• Maintain in-depth knowledge of the menu, specials, and wine pairings to assist guests effectively.
• Help lead, train, and motivate the restaurant team to maintain high service standards.

Connaissances

Detail-oriented

Well-organized

Interpersonal skills

Communication skills

Leadership mindset

Formation

Degree or diploma in hospitality management

Description du poste

Mandarin Oriental Paris is seeking a Restaurant Assistant Manager to join the Camelia restaurant, supporting the Restaurant Manager in all operational, administrative and financial aspects of the outlet and taking full responsibility in the manager's absence.

Based at the Mandarin Oriental Paris, you will ensure a seamless dining experience by preparing the dining area, overseeing service, and coordinating with kitchen, front office and housekeeping to maintain high standards.