Plant-Based Bakery Cook – Fresh Savories

Land&Monkeys; Bordeaux; Hybride; EUR 20 000 - 26 000; Plein temps

Avantages offerts par ce poste

Meal allowance

Health insurance

30% bakery discount

Plant-based cooking training

Résumé du poste

Land&Monkeys in France is seeking a dedicated bakery team member to prepare savory products (sandwiches, salads, quiches, hot dishes, soups) and finish pastries, while baking and proofing viennoiseries. You will set up production daily and assist with orders, receiving checks, and inventory, ensuring hygiene and safety at your workstation.

Available immediately and full-time (35 hours per week), weekend and holiday work are required.

Qualifications

• Experience as a food preparer, caterer or cook.
• Committed, reliable, and helpful attitude.
• Available to work weekends and holidays.

Responsabilités

• Prepare savory products (sandwiches, salads, quiches, hot dishes, soups, etc.), finish pastries, and bake and proof viennoiseries.
• Ensure daily production setup and contribute to order placement, receiving checks, and inventory procedures.
• Adhere to hygiene and safety standards at the workstation and promote a sustainable bakery model.

Connaissances

Food preparation

Catering experience

Cook

Description du poste

Land&Monkeys in France is seeking a dedicated bakery team member to prepare savory products (sandwiches, salads, quiches, hot dishes, soups) and finish pastries, while baking and proofing viennoiseries. You will set up production daily and assist with orders, receiving checks, and inventory, ensuring hygiene and safety at your workstation.

Available immediately and full-time (35 hours per week), weekend and holiday work are required.