PASTRY CHEF M/F

Hostelerie de la Pointe Saint-Mathieu; France; Sur place; EUR 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Accommodation possible during trial period

Résumé du poste

Hostelerie de la Pointe Saint-Mathieu in France is seeking a pastry professional for a permanent position. The role involves setting up menus, creating new desserts, and researching culinary trends.

Candidates must have at least 1 year of experience in a similar position, particularly in Michelin starred restaurants. Accommodation is available during the trial period.

Qualifications

• At least 1 year of significant experience in a similar position.
• Experience in Michelin starred restaurants preferred.
• Ability to create new desserts in collaboration with a chef.

Responsabilités

• Set up the menu, mignardises, breakfast, etc.
• Create new desserts in collaboration with the chef.
• Research on tastes, flavours, and trends.

Connaissances

Knowledge of baking

Skill and speed

Curiosity for culinary arts

Description du poste

Responsibilities

• Setting up the menu, mignardises, breakfast, etc.
• Creation of new desserts in collaboration with the chef
• Research on tastes, flavours and trends

Qualifications

• At least 1 year of significant experience in a similar position
• Experience in Michelin starred restaurants
• Knowledge of baking
• Skill and speed
• Curiosity for pastry and the culinary arts in general

Position Details

Permanent position to be filled immediately - 41 hours per week - 2 consecutive days holiday.

Salary according to experience. Preference for at least two years experience.

Accommodation possible during the trial period.