Paris Remote: Account Manager, Restaurant Partnerships

OpenTable

Paris

Hybride

EUR 55 000 - 75 000

Plein temps

14 jours+
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Avantages offerts par ce poste

Paid vacation
Flexibility with remote work
Wellness programs
Volunteer time

Résumé du poste

OpenTable in Paris (Remote) is seeking an Account Manager to lead a portfolio of restaurants, from onboarding to optimization of reservation flow, across France. This field-based role combines home working with regular travel within the territory, and requires native French with English proficiency.

You will nurture relationships, resolve cross-functional issues, upsell Marketing assets, and collaborate with Marketing to drive promotional programs while maintaining high customer retention.

Responsabilités

  • Nurture and build upon existing high-level relationships to serve as a trusted advisor to restaurants
  • Act as an advocate for restaurant customers and resolve cross-functional issues
  • Act as the high-level point of contact for restaurant customer concerns
  • Assist restaurant management with configuration to optimise reservation flow
  • Understand customer needs and identify sales opportunities to upsell Marketing assets to restaurants
  • Achieve company goals and sales objectives set quarterly
  • Complete detailed report templates on the installation for Technical Support staff at OpenTable
  • Place OpenTable reservation links on customer restaurant websites
  • Track meeting activity and coordinate monthly meetings & QBRs with key customers
  • Work with the Marketing team to help craft and implement restaurant-specific marketing programs and drive participation in promotional programs
  • Capture feedback from restaurants to suggest feature and functionality requirements for product upgrades
  • Educate operators about trends in the industry and offer rare insight
  • Lead restaurant retention rate; aid in the re-signing of customers with expired contracts

Description du poste

OpenTable in Paris (Remote) is seeking an Account Manager to lead a portfolio of restaurants, from onboarding to optimization of reservation flow, across France. This field-based role combines home working with regular travel within the territory, and requires native French with English proficiency.

You will nurture relationships, resolve cross-functional issues, upsell Marketing assets, and collaborate with Marketing to drive promotional programs while maintaining high customer retention.

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