Kitchen Assistant: Lead the Line in Diet-Safe Hospital Catering

Hôpital Privé Sud Corse; Ajaccio; Sur place; EUR 24 000 - 30 000; Plein temps

Résumé du poste

Hôpital Privé Sud Corse in Ajaccio is seeking a Kitchen Assistant to ensure high culinary standards in patient meals. The role involves overseeing meal preparation, ensuring compliance with nutritional guidelines, and coordinating the kitchen team. Ideal candidates will have a CAP/BEP in cookery and experience in the catering or healthcare sectors. This position offers the chance to work in a supportive environment while collaborating with health experts.

Qualifications

• Proven experience in the catering or hospital sector.
• Knowledge of medico-social or health sector is a plus.
• Ability to coordinate a team and allocate tasks.

Responsabilités

• Prepare, cook, and present meals while ensuring nutritional quality.
• Ensure compliance with medical prescriptions and HACC standards.
• Monitor stock and optimize orders.

Connaissances

Culinary techniques

Leadership

Teamwork

Knowledge of nutritional standards

Formation

CAP/BEP in cookery

Description du poste

Hôpital Privé Sud Corse in Ajaccio is seeking a Kitchen Assistant to ensure high culinary standards in patient meals. The role involves overseeing meal preparation, ensuring compliance with nutritional guidelines, and coordinating the kitchen team. Ideal candidates will have a CAP/BEP in cookery and experience in the catering or healthcare sectors. This position offers the chance to work in a supportive environment while collaborating with health experts.