Fine-Dining Sous Chef — Megève, Accommodation Included

Relais & Châteaux

Bonneville

Sur place

EUR 35 544 - 42 575

Plein temps

14 jours+
Générateur de candidature

Une candidature sur mesure pour ce poste — un CV et une lettre de motivation personnalisés qui correspondent à l’offre.

Passez les filtres ATS

Avantages offerts par ce poste

Single accommodation included
Revenue-based bonus

Résumé du poste

Megève Bois by The Magic Collection Retreats is seeking a skilled Sous Chef to assist the Chef in daily kitchen operations, manage the brigade, and ensure proper storage and presentation of all ingredients and dishes. You will help oversee orders, equipment maintenance, and prep for service to maintain the house's high standards.

Ideal candidates have 2+ years in fine-dining, the legal right to work in France, a driving licence, and immediate availability.

Qualifications

  • At least 2 years' recent, verifiable experience in fine-dining kitchens (Michelin-starred restaurants, luxury hotels or high-gastronomy settings).
  • Legal right to work in France (EU citizenship or a work visa already obtained or in progress).
  • Driving licence (own car preferred).
  • Immediate or short-notice availability.
  • Professionalism, attention to detail and the ability to work as part of a team.

Responsabilités

  • Support the Chef in the daily management of the kitchen brigade.
  • Ensure the correct storage and conservation of raw ingredients.
  • Manage orders and monitor the use and upkeep of equipment.
  • Deliver precise plating, consistent with the hotel's standards.
  • Carry out the necessary prep for service.
  • Keep the kitchen and stations clean and orderly at all times.

Connaissances

Fine-dining experience
Driving licence
Legal right to work in France
Immediate availability
Teamwork

Description du poste

Megève Bois by The Magic Collection Retreats is seeking a skilled Sous Chef to assist the Chef in daily kitchen operations, manage the brigade, and ensure proper storage and presentation of all ingredients and dishes. You will help oversee orders, equipment maintenance, and prep for service to maintain the house's high standards.

Ideal candidates have 2+ years in fine-dining, the legal right to work in France, a driving licence, and immediate availability.

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