Executive Chef: Lead Toward a Michelin-Star Kitchen

Megève Bois; Bonneville; Sur place; EUR 33 000 - 37 000; Plein temps

Avantages offerts par ce poste

Accommodation at company expense

Revenue-based bonus

Meal vouchers

Workwear provided

Résumé du poste

Magic Megève Bois is a contemporary boutique hotel in Demi-Quartier, heart of the French Alps, seeking an Executive Chef to lead our culinary project toward a Michelin star. You will oversee breakfast, lunch and dinner at Le Simon, and craft a gastronomic menu for The Andrew, reflecting the house style.

You will build the kitchen identity, train the brigade, manage orders and storage, and contribute to wine events within an international setting.

Qualifications

• At least 5 years' experience in high-end establishments.
• Professional stability: 3 consecutive years in the same role preferred.
• The candidate may propose to bring their own kitchen brigade or part of it.
• Driving licence required (own car preferred).
• A concrete ambition to work towards a Michelin star.
• Legal right to work in France (EU citizenship or visa in progress).

Responsabilités

• Manage breakfast, lunch and dinner at Le Simon.
• Develop a gastronomic menu for The Andrew (aiming for a Michelin star).
• Build and define the maison's culinary identity — strong, precise and distinctive.
• Manage and train the kitchen brigade, ensuring standards of excellence.
• Design the menus and oversee plating consistent with the house's style.
• Manage orders, supplies and the correct storage of raw ingredients.
• Contribute to our food-and-wine events and the many gastronomic initiatives around the cellar.

Connaissances

Executive kitchen leadership

Driving licence

Michelin star ambition

Own car (preferred)

Outils

Own car

Description du poste

Magic Megève Bois is a contemporary boutique hotel in Demi-Quartier, heart of the French Alps, seeking an Executive Chef to lead our culinary project toward a Michelin star. You will oversee breakfast, lunch and dinner at Le Simon, and craft a gastronomic menu for The Andrew, reflecting the house style.

You will build the kitchen identity, train the brigade, manage orders and storage, and contribute to wine events within an international setting.