Sous Chef

Relais & Châteaux; Demi-Quartier; Sur place; EUR 35 544 - 42 575; Plein temps

Avantages offerts par ce poste

Single accommodation included

Revenue-based bonus

Meal vouchers

Résumé du poste

Megève Bois by The Magic Collection Retreats invites a dedicated kitchen professional to assist the Chef in daily brigade management at our mountain property near Megève. You will help with storage, ordering, prep, and precise plating to uphold the hotel’s high standards.

We require at least 2 years in fine-dining kitchens, legal right to work in France, a driving licence, and the ability to start immediately or on short notice. A team‑oriented, meticulous approach is essential.

Qualifications

• At least 2 years' recent, verifiable experience in fine‑dining kitchens (Michelin-starred restaurants, luxury hotels or high-gastronomy settings)
• Legal right to work in France (EU citizenship or a work visa already obtained or in progress) — no sponsorship beyond this
• Driving licence (own car preferred)
• Immediate or short‑notice availability
• Professionalism, attention to detail and the ability to work as part of a team

Responsabilités

• Support the Chef in the daily management of the kitchen brigade
• Ensure the correct storage and conservation of raw ingredients
• Manage orders and monitor the use and upkeep of equipment
• Deliver precise plating, consistent with the hotel's standards
• Carry out the necessary prep for service
• Keep the kitchen and stations clean and orderly at all times

Connaissances

Fine-dining kitchen experience

Teamwork

Attention to detail

Description du poste

Megève Bois by The Magic Collection Retreats is tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi — Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine‑dining counterpart.

Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience.

Job Description

• Support the Chef in the daily management of the kitchen brigade
• Ensure the correct storage and conservation of raw ingredients
• Manage orders and monitor the use and upkeep of equipment
• Deliver precise plating, consistent with the hotel's standards
• Carry out the necessary prep for service
• Keep the kitchen and stations clean and orderly at all times

Qualifications

• At least 2 years' recent, verifiable experience in fine‑dining kitchens (Michelin-starred restaurants, luxury hotels or high-gastronomy settings)
• Legal right to work in France (EU citizenship or a work visa already obtained or in progress) — no sponsorship beyond this
• Driving licence (own car preferred)
• Immediate or short‑notice availability
• Professionalism, attention to detail and the ability to work as part of a team

Additional Information

• Contract: permanent (CDI) — seasonal option available
• Working hours: full time, 5 days per week
• Salary: €3,500 gross (commensurate with experience and skills)
• Single accommodation included
• Revenue‑based bonus
• Meal vouchers
• A Relais & Châteaux member establishment, in an exceptional mountain setting in Demi‑Quartier, Megève