Sous Chef

Relais & Châteaux; Bonneville; Sur place; EUR 35 544 - 42 575; Plein temps

Avantages offerts par ce poste

Single accommodation included

Revenue-based bonus

Résumé du poste

Megève Bois by The Magic Collection Retreats is seeking a skilled Sous Chef to assist the Chef in daily kitchen operations, manage the brigade, and ensure proper storage and presentation of all ingredients and dishes. You will help oversee orders, equipment maintenance, and prep for service to maintain the house's high standards.

Ideal candidates have 2+ years in fine-dining, the legal right to work in France, a driving licence, and immediate availability.

Qualifications

• At least 2 years' recent, verifiable experience in fine-dining kitchens (Michelin-starred restaurants, luxury hotels or high-gastronomy settings).
• Legal right to work in France (EU citizenship or a work visa already obtained or in progress).
• Driving licence (own car preferred).
• Immediate or short-notice availability.
• Professionalism, attention to detail and the ability to work as part of a team.

Responsabilités

• Support the Chef in the daily management of the kitchen brigade.
• Ensure the correct storage and conservation of raw ingredients.
• Manage orders and monitor the use and upkeep of equipment.
• Deliver precise plating, consistent with the hotel's standards.
• Carry out the necessary prep for service.
• Keep the kitchen and stations clean and orderly at all times.

Connaissances

Fine-dining experience

Driving licence

Legal right to work in France

Immediate availability

Teamwork

Description du poste

Megève Bois by The Magic Collection Retreats is tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi — Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine-dining counterpart.

Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience.

Job Description

As Sous Chef, you'll be the Chef's right hand in the day-to-day running of the brigade. Concretely, you will:

• Support the Chef in the daily management of the kitchen brigade
• Ensure the correct storage and conservation of raw ingredients
• Manage orders and monitor the use and upkeep of equipment
• Deliver precise plating, consistent with the hotel's standards
• Carry out the necessary prep for service
• Keep the kitchen and stations clean and orderly at all times

Here, every day is a chance to leave your mark, within a close-knit brigade that always aims for the best.

Qualifications

Mandatory — applications that do not meet all of the following will not be considered:

• At least2 years' recent, verifiable experience in fine-dining kitchens (Michelin-starred restaurants, luxury hotels or high-gastronomy settings)
• Legal right to work in France (EU citizenship or a work visa already obtained or in progress) — no sponsorship beyond this
• Driving licence (own car preferred)
• Immediate or short-notice availability
• Professionalism, attention to detail and the ability to work as part of a team

Additional Information

• Contract: permanent (CDI) — seasonal option available
• Working hours: full time, 5 days per week
• Salary: €3,500 gross (commensurate with experience and skills)
• Single accommodation included
• Revenue-based bonus