Chef de Rang

Relais & Châteaux; Bonneville; Sur place; EUR 26 404 - 31 627; Plein temps

Avantages offerts par ce poste

Single accommodation included

Permanent contract (CDI)

Résumé du poste

Megève Bois by The Magic Collection Retreats in Megève requires a Chef de Rang to own a section during service, delivering impeccable, personalised hospitality.

You will run your section autonomously, handle mise en place and table service, coordinate with kitchen and floor teams, and anticipate guests' needs to uphold the house's high standards. The role is full-time with 42 hours per week and a permanent CDI, with a monthly gross salary of €2,600 and single accommodation.

Qualifications

• At least 3 years' recent, verifiable experience in fine-dining or luxury establishments.
• Legal right to work in France.
• Working knowledge of English and French.
• Proven experience running a section autonomously.
• Excellent command of service techniques and mise en place.

Responsabilités

• Run your section autonomously from welcoming guests to seeing them off.
• Take care of mise en place, table service and attention to detail at every moment of the meal.
• Coordinate with the kitchen and floor team for smooth, seamless service.
• Offer a personalised experience, anticipating guests' needs.
• Help uphold the house's quality standards.

Connaissances

English proficiency

French proficiency

Section lead

Attention to detail

Description du poste

Megève Bois by The Magic Collection Retreats is tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi — Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine-dining counterpart.

Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience.

Job Description

As Chef de Rang, you\'ll take full ownership of your section during service, delivering impeccable, personalised hospitality. Concretely, you will:

• Run your section autonomously, from welcoming guests to seeing them off
• Take care of mise en place, table service and attention to detail at every moment of the meal
• Coordinate with the kitchen and floor team for smooth, seamless service
• Offer a personalised experience, anticipating guests\' needs
• Help uphold the house\'s quality standards

Here, every day is a chance to grow with us, within a team that always aims for the best.

Qualifications

Mandatory — applications that do not meet all of the following will not be considered:

• At least3 years\' recent, verifiable experience in fine-dining or luxury establishments(Michelin-starred restaurants, 5-star hotels, high-end dining)
• Legal right to work in France(EU citizenship or a work visa already obtained or in progress)
• Working knowledge ofEnglish and French
• Proven experience running a section (rang) autonomously
• Excellent command of service techniques and mise en place

Additional Information

• Contract: permanent (CDI) — seasonal option available
• Working hours: full time (42 hours), 6 days per week
• Salary: €2,600 gross (commensurate with experience and skills)
• Single accommodation included
• Wine cellar recognized by Wine Spectator with Best Award of Excellence

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