Executive Chef

Relais & Châteaux; Bonneville; Sur place; EUR 33 480 - 36 828; Plein temps

Avantages offerts par ce poste

Accommodation at company's expense

Revenue-based bonus

Meal vouchers

Workwear provided

Résumé du poste

Magic Megève Bois, a contemporary boutique hotel in Demi-Quartier, in the heart of the French Alps, and a recent member of Relais & Châteaux. The Executive Chef will lead our culinary project toward its most ambitious goal: a Michelin star.

Under your leadership, the kitchen will aim for the highest levels of recognition, with breakfast, lunch and dinner at Le Simon and a gastronomic menu for The Andrew. You will train the kitchen brigade, design menus, manage orders and contribute to our many

Qualifications

• At least 5 years' experience in high-end establishments.
• Professional stability: same role for 3 consecutive years preferred.
• Candidate may bring their own kitchen brigade or part thereof.
• Driving licence required (own car preferred).
• Ambition to work towards a Michelin star.
• Legal right to work in France (EU citizenship or visa in progress).

Responsabilités

• Manage breakfast, lunch and dinner at Le Simon.
• Develop a gastronomic menu for The Andrew (Michelin star aim).
• Build and define the maison's culinary identity with precision.
• Manage and train the kitchen brigade to maintain excellence.
• Design menus and oversee plating consistent with the house style.
• Manage orders, supplies and storage of ingredients.
• Contribute to food-and-wine events and cellar initiatives.

Connaissances

5 years experience

Driving licence

Own kitchen brigade

Legal right to work in France

Description du poste

• Compensation: EUR 3000 - EUR 3300 - monthly

Company Description

Magic Megève Bois is a contemporary boutique hotel in Demi-Quartier, in the heart of the French Alps, and a recent member ofRelais & Châteaux. With an international clientele accustomed to the very highest standards and just32 covers, quality and attention to detail are at the heart of everything. We are looking for an Executive Chef to lead our culinary project towards its most ambitious goal: aMichelin star.

Job Description

Under your leadership, the kitchen will aim for the highest levels of recognition. Concretely, you will:

• Manage breakfast, lunch and dinner at Le Simon
• Develop a gastronomic menu for The Andrew (aiming for a Michelin star)
• Build and define the maison's culinary identity — strong, precise and distinctive
• Manage and train the kitchen brigade, ensuring standards of excellence
• Design the menus and oversee plating consistent with the house's style
• Manage orders, supplies and the correct storage of raw ingredients
• Contribute to our food-and-wine events and the many gastronomic initiatives around the cellar

Qualifications

• At least5 years' experiencein high-end establishments
• Professional stability: we favour candidates who have held the same role for at least 3 consecutive years, as we're looking for a lasting collaboration
• The candidate can, if appropriate,propose to bring their own kitchen brigade or part of their kitchen brigade
• Driving licence required(own car preferred)
• Aconcrete ambitionto work towards a Michelin star
• Legal right to work in France(EU citizenship or a work visa already obtained or in progress

Additional Information

• Permanent contract (CDI)
• Accommodation at the company's expense(independent flat)
• Full time,6 days per week, with flexibility and autonomy in organising your schedule
• Salary between€3,000 and €3,300 netper month, commensurate with experience and skills
• Revenue-based bonus, meal vouchers and workwear provided
• Asmall, close-knit team where we work like a family, and an ambitious, growing project with real room to develop
• ARelais & Châteauxmember establishment, in an international setting of excellence

Job Location