Executive Chef: Culinary Leader of Luxury Dining

Warwick Hotels; Paris; Hybrid; EUR 60,000 - 90,000; Full time

Job summary

Warwick Hotels & Resorts in Paris is seeking an Executive Chef to lead culinary excellence across the hotel. This role entails designing innovative menus and ensuring top-tier quality in all food service areas, including restaurant, bar, and events.

As a culinary leader, you will manage kitchen teams, maintain food safety standards, and oversee financial performance. The ideal candidate will have a strong culinary background, leadership skills, and a passion for guest satisfaction.

Qualifications

• Proven experience in a leadership role within a high-end dining environment.
• Advanced culinary skills, both contemporary and traditional.
• Strong understanding of food safety and hygiene regulations.

Responsibilities

• Direct all culinary production across the hotel.
• Oversee kitchen operations and staff management.
• Design and develop menus and culinary offerings.

Skills

Leadership

Culinary Creativity

Organizational Skills

Financial Management

HACCP Compliance

Education

Culinary Arts Certification

Tools

POS Systems

Inventory Management Software

Job description

Warwick Hotels & Resorts in Paris is seeking an Executive Chef to lead culinary excellence across the hotel. This role entails designing innovative menus and ensuring top-tier quality in all food service areas, including restaurant, bar, and events.

As a culinary leader, you will manage kitchen teams, maintain food safety standards, and oversee financial performance. The ideal candidate will have a strong culinary background, leadership skills, and a passion for guest satisfaction.