Chef De Partie

OUKI; Nice; Sur place; EUR 32 000 - 42 000; Plein temps

Résumé du poste

OUKI in Nice is seeking a Chef De Partie to run a specific kitchen section on-site. You will ensure dishes are prepared to the restaurant’s standards, plated attractively, and served promptly during service.

The role requires strong culinary skills, professional kitchen experience, and a collaborative, disciplined approach to food safety, cleanliness, and teamwork. French or English communication is expected.

Qualifications

• Strong culinary skills in a designated section and solid understanding of techniques.
• Professional kitchen experience in high-volume or fine-dining environments is preferred.
• Knowledge of food safety, hygiene regulations, and proper kitchen sanitation.

Responsabilités

• Prepare ingredients, cook and plate dishes to standards.
• Maintain stock levels and monitor food quality and presentation.
• Coordinate with kitchen team and follow food safety procedures.
• Assist in menu development and daily specials as needed.

Connaissances

Culinary skills

Kitchen leadership

Food safety knowledge

Under pressure

Team collaboration

Attention to plating

Flexibility shifts

French/English communication

Formation

Culinary education or certification

Description du poste

Role Description

This Chef De Partie role at OUKI is an on-site position based in Nice. The Chef De Partie will manage a specific kitchen section, ensuring all dishes are prepared to the restaurant’s standards and served in a timely manner. Responsibilities include preparing ingredients, cooking and plating dishes, maintaining stock levels, and monitoring food quality and presentation throughout service. The role also involves coordinating with other kitchen team members, following food safety and hygiene procedures, and assisting in menu development and daily specials as needed. This position contributes to training junior staff, maintaining a clean and organized workstation, and supporting smooth kitchen operations during peak service times.

Qualifications

• Strong culinary skills in a designated section (e.g., grill, sauté, pastry) and solid understanding of cooking techniques and flavor profiles.
• Experience in a professional kitchen environment, ideally in high-volume or fine-dining restaurants.
• Knowledge of food safety, hygiene regulations, and proper kitchen sanitation practices.
• Ability to work efficiently under pressure, manage time well, and prioritize multiple tasks during service.
• Collaborative mindset with good communication skills and a commitment to supporting a positive kitchen culture.
• Attention to detail in plating, consistency, and portion control to meet restaurant standards.
• Flexibility to work shifts, including evenings, weekends, and holidays as required.
• Relevant culinary education or certification is preferred; equivalent professional experience is also valued.
• Basic communication in French or English