Chef De Partie

States of Guernsey; Capdenac-Gare; Sur place; EUR 30 000 - 42 000; Plein temps

Avantages offerts par ce poste

Staff meals on duty

Staff benefits

Résumé du poste

Saltwater Restaurant, located at Beaucette Marina, Guernsey, is seeking a talented Chef de Partie to join our kitchen team. You will manage your section during service and ensure that all dishes are prepared to a consistently high standard.

We are looking for someone passionate about food and hospitality, with a solid understanding of preparation, techniques, and hygiene. The position offers a busy, friendly environment with opportunities to develop your culinary skills within a professional

Qualifications

• Previous experience as Chef de Partie or similar kitchen role.
• Passion for food and hospitality.
• Knowledge of food preparation and cooking techniques.
• Ability to work efficiently under pressure during busy services.
• Attention to detail.
• Good communication and teamwork skills.
• Positive, hardworking attitude.
• High standards of cleanliness and food hygiene.
• Flexibility to work evenings, weekends and seasonal periods.

Responsabilités

• Prepare and cook dishes to required standards.
• Manage allocated section efficiently during service.
• Ensure excellent food quality, presentation and consistency.
• Prepare ingredients and complete mise en place.
• Maintain high standards of food hygiene, cleanliness and safety.
• Work closely with Head Chef and kitchen team.
• Monitor stock levels and minimise waste.
• Follow recipes, portion controls and kitchen procedures.
• Support junior kitchen staff when required.
• Maintain a positive, organized and professional kitchen environment.

Connaissances

Chef de Partie experience

Food hygiene

Teamwork

Work under pressure

Description du poste

Chef de Partie

Location: Beaucette Marina, Guernsey

Position: Chef de Partie

Employment: Full-time / Part-time - depending on experience

Reference: Ref: 20261485

Opened: 04/09/2026

Closes: 30/09/2026

Join the Saltwater Team!

Saltwater Restaurant, located at the beautiful Beaucette Marina, is looking for a talented, enthusiastic and reliable Chef de Partie to join our kitchen team.

We are looking for someone who is passionate about food, takes pride in their work and enjoys working in a busy restaurant environment. This is a great opportunity for an experienced Chef de Partie looking to develop their skills and be part of a friendly and professional team.

The Role

As Chef de Partie, you will be responsible for managing your section during service and ensuring that all dishes are prepared and presented to a consistently high standard.

Your Responsibilities Will Include

• Preparing and cooking dishes to our required standards
• Managing your allocated section efficiently during service
• Ensuring excellent food quality, presentation and consistency
• Preparing ingredients and completing mise en place
• Maintaining high standards of food hygiene, cleanliness and safety
• Working closely with the Head Chef and wider kitchen team
• Monitoring stock levels and minimising food waste
• Following recipes, portion controls and kitchen procedures
• Supporting junior members of the kitchen team when required
• Helping to maintain a positive, organised and professional kitchen environment

About You

• Previous experience working as a Chef de Partie or in a similar kitchen role
• A genuine passion for food and hospitality
• Good knowledge of food preparation and cooking techniques
• The ability to work efficiently under pressure during busy services
• Excellent attention to detail
• Good communication and teamwork skills
• A positive, hardworking and reliable attitude
• High standards of cleanliness and food hygiene
• The flexibility to work evenings, weekends and busy seasonal periods

What We Offer

• A friendly and supportive working environment
• Competitive salary, depending on experience
• Opportunity to develop your culinary skills
• Training and career development opportunities
• The chance to work in a beautiful marina location
• A professional and welcoming kitchen team
• Staff benefits and meals while on duty