Chalet Host

Le Ski Limited; Chamonix-Mont-Blanc; On-site; EUR 27,000 - 35,000; Full time

Benefits offered by this job

Opportunity to live and work in a ski resort

Daily time off to ski

Sociable, team-oriented atmosphere

Valuable experience in hospitality

Structured support from chalet managers

Job summary

Le Ski Limited is looking for a Chalet Host to create a warm and welcoming environment in the French Alps. In this role, you will provide exceptional hospitality, prepare delicious home-cooked meals, and ensure cleanliness throughout the chalet. Responsibilities include guest services, meal preparation, and maintaining high hygiene standards. Ideal candidates should be friendly, organized, and capable of multitasking.

This fixed-term contract offers the unique opportunity to work in a dynamic alpine setting. Enjoy daily time off to ski and explore the stunning surroundings!

Qualifications

• Strong interpersonal and communication skills.
• Excellent time management and organisational ability.
• Ability to multitask and work efficiently under pressure.
• High attention to detail in both food preparation and cleaning.
• Previous experience in catering, hospitality, or customer service.
• Ability to cook to a good standard.
• Understanding of hygiene and food safety standards.
• Awareness of guest service excellence.
• Friendly, approachable, and personable.
• Physically fit and able to handle a demanding role.

Responsibilities

• Create a warm and welcoming environment for guests.
• Prepare and serve daily home-cooked meals.
• Maintain cleanliness and hygiene standards in all food preparation areas.
• Manage daily schedules including cleaning and food prep.
• Conduct weekly stock checks and collect supplies.

Skills

Strong interpersonal and communication skills

Excellent time management and organisational ability

Ability to multitask under pressure

High attention to detail

Previous experience in catering, hospitality, or customer service

Ability to cook to a good standard

Understanding of hygiene and food safety standards

Awareness of guest service excellence

Friendly and approachable

Physically fit

Job description

Chalet Host

Department: In Chalet

Employment Type: Fixed Term Contract

Location: French Alps

Reporting To: Chalet Manager

Description

As a Chalet Host, you will create a warm, welcoming “home-from-home” environment for guests staying in a catered chalet. You will be responsible for delivering exceptional hospitality by preparing high‑quality meals, maintaining excellent cleanliness standards, and providing outstanding customer service to ensure guests enjoy a memorable ski holiday.

This is a hands‑on, varied role that combines cooking, housekeeping, and guest interaction in a dynamic alpine setting.

Key Responsibilities

Guest Experience & Customer Service

• Provide a warm welcome and build strong relationships with guests throughout their stay
• Deliver exceptional, personalised customer service to ensure a memorable holiday experience
• Create a relaxed and friendly chalet atmosphere, especially during meal times
• Anticipate guest needs and go the extra mile to exceed expectations

• Prepare and serve daily home-cooked meals, including:
  • Cooked breakfast
  • Afternoon tea
  • Canapés and pre‑dinner drinks
  • Three‑course evening meals
• Ensure all dishes are presented to a high standard and taste excellent
• Maintain cleanliness and hygiene standards in all food preparation areas

• Clean the chalet daily, including bedrooms and communal areas
• Change towels mid‑week and carry out full deep cleans on changeover days
• Maintain high standards of cleanliness and organisation at all times
• Ensure the chalet is consistently welcoming and well‑presented

• Start early to prepare and serve breakfast for guests
• Manage daily schedules including cleaning, food prep, and guest service
• Prepare afternoon tea and evening meals efficiently
• Conduct weekly stock checks and collect supplies from resort stores
• Work collaboratively with chalet managers and resort teams

Skills, Knowledge and Expertise

• Strong interpersonal and communication skills
• Excellent time management and organisational ability
• Ability to multitask and work efficiently under pressure
• High attention to detail in both food preparation and cleaning

• Previous experience in catering, hospitality, or customer service
• Ability to cook to a good standard (professional experience or cookery course preferred)
• Understanding of hygiene and food safety standards
• Awareness of guest service excellence within a hospitality environment

• Friendly, approachable, and personable (“people person”)
• Professional with a strong work ethic and high standards
• Physically fit and able to handle a demanding, hands‑on role
• Flexible, proactive, and positive attitude
• Passion for delivering outstanding guest experiences

Benefits

• Opportunity to live and work in a ski resort environment
• Daily time off to ski and explore the mountains
• Work in a sociable, team‑oriented atmosphere
• Gain valuable experience in hospitality, catering, and customer service
• Structured support from chalet managers and resort teams
• No responsibility for food ordering or budgeting (managed centrally)
• Develop cooking and hosting skills in a professional setting