Barge Private Chef H/F

Belmond Uk Ltd; Agen; Sur place; EUR 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

Accommodation onboard

Premium ingredients & wine access

Résumé du poste

Belmond is seeking a passionate Private Chef to craft seasonal, authentic cuisine aboard our luxury barges along France’s waterways. You will design menus inspired by local producers, catering to guests’ preferences and dietary needs with creativity and elegance.

Role requires strong experience in fine dining and luxury hospitality, excellent wine knowledge, and fluency in English and French. Accommodation onboard and exclusive onboard life benefits are offered.

Qualifications

• Proven experience in fine dining or luxury hospitality.
• Attention to detail, creativity, and adaptability.
• Strong organizational skills and compliance with hygiene standards.
• Solid understanding of wine basics and proper service.
• Enjoy guest interaction and sharing your expertise.
• Fluent communication in English and in French both.

Responsabilités

• Create menus inspired by seasons, local markets, and French terroirs.
• Personalize experiences to suit guest preferences and dietary needs.
• Engage with guests and guide them through regional markets and French gastronomy.
• Deliver refined service from breakfasts to dinners, including amuse-bouches for aperitifs.

Connaissances

Fine dining

Luxury hospitality

Menu design

Wine knowledge

Guest interaction

Description du poste

Private Chef – Embark on a Culinary Journey with Belmond

Location: Onboard Belmond’s luxury barges, cruising through France’s most picturesque waterways

Contract Type: Seasonal / Full-time

Join the Belmond Art of Living

Belmond embodies the essence of exceptional travel and hospitality. Onboard our boats, every detail tells a story and every meal becomes an unforgettable experience. We are looking for a passionate Private Chef, creative and attentive, to deliver refined and authentic cuisine in harmony with the seasons and French terroirs.

Your Role in This Adventure

• Create unforgettable culinary memories: menus inspired by the seasons, local markets, and French terroirs.
• Personalize every experience: cater to preferences and dietary needs with creativity and elegance.
• Share your passion: interact with guests, guide them through regional markets, and showcase the richness of French gastronomy.
• Elevate every moment: from gourmet breakfasts to refined dinners, including delicate amuse-bouches for aperitifs

Requirements

• Proven experience in fine dining or luxury hospitality.
• Attention to detail, creativity, and adaptability.
• Strong organizational skills and compliance with hygiene standards.
• A solid understanding of wine basics and proper service is essential to deliver a refined and authentic experience to our guests.
• Enjoy guest interaction and sharing your expertise.
• Fluent communication in English and in French both

Benefits

• A unique experience in a prestigious and intimate setting.
• The opportunity to work with exceptional products and express your creativity.
• A supportive team and strong values from Belmond.
• Accommodation onboard and benefits linked to life on our boats.