Vacancy: Chef

SILC Academy; France; On-site; EUR 16,740 - 27,900; Full time

Benefits offered by this job

Monetary compensation in line with experience

100% reimbursement of work-related costs

Flexibility, ownership, and creativity in menu delivery

Job summary

SILC Academy is looking for a talented chef to join their education team this summer on the stunning French Riviera. This role involves preparing delicious, healthy meals for 25 young students aged 10 to 17 from diverse backgrounds.

The ideal candidate will have prior kitchen experience and a passion for nutritious cooking, along with an EU passport or relevant work permit. Enjoy a wonderful work experience, complete with full reimbursement of work-related costs and flexibility in menu delivery.

Qualifications

• You have relevant prior experience in a kitchen setting.
• Passionate about preparing healthy and balanced meals.
• Fluent in English to communicate with diverse groups.
• Able to handle stress and maintain flexibility.

Responsibilities

• Prepare a full 2-week menu in collaboration with the camp manager.
• Ensure food safety and cleanliness in the kitchen.
• Execute daily meal preparations for the team and students.
• Coordinate with the camp manager for timely meal delivery.
• Keep records of all expenses for financial purposes.

Skills

Relevant prior experience

Passionate about healthy meals

Able to communicate in English

Stress-resistant and flexible

Service-oriented mindset

Job description

A unique opportunity for a talented and independent chef to join an amazing team of educators at SILC Academy during summer on the French Riviera.

Are you a real go-getter with a passion for cooking? If you are looking for a unique summer experience, you’ve come to the right place! Are you excited to experience the mesmerising places on the French Riviera and share your culinary spectacles with 25 students from 10 up to 17 years old from all over the world? Now you have the opportunity to join our diverse team.

Your responsibilities:

• Prepare a full 2-week menu for our summer camp in collaboration with the camp manager that you will be assigned to having in mind the health benefits of well-balanced meals.
• Ensure food safety, highest level of cleanliness in the kitchen and all other areas where food is served and prepared.
• Execute daily tasks such as preparing breakfast, lunch, snacks, and dinner for the team and students and maintaining food supply.
• Coordinating and aligning with the camp manager to ensure that all meals are prepared and delivered on time and all areas used are properly cleaned after each meal.
• Keeping record of all made expenses for financial purposes.

Ideal candidate possesses the following skills:

• Relevant prior experience – you know your way around the kitchen.
• Passionate about healthy, nutritious, and balanced meals because our students need all the good energy they need during the most amazing activities.
• Able to communicate in English because our outstanding students and team consist of people from all over the globe.
• Stress‑resistant and flexible.
• A service‑oriented mindset.
• Available in July 2023.
• Have an EU passport or work permit in France.
• Valid driver’s license in France.

The opportunity offers:

• A fun and exciting summer work experience in spectacular places in the South of France.
• A unique work setting on the French Riviera.
• A fulfilling, impactful and rewarding work with a variety of young people from all over the world.
• A monetary compensation in line with your experience.
• All work‑related costs accumulated 100% reimbursed.
• Flexibility, ownership and creativity in delivering your menu.