Bar & Restaurant Shift Manager

FrogPubs; Bordeaux; Presencial; EUR 23.000 - 32.000; Tempo integral

Benefícios oferecidos por esta vaga

Bonuses for service

Flexible rotas

Increment-based raises

Resumo da vaga

The Frog & Rosbif in Bordeaux is seeking a Shift Manager to lead all service aspects, train staff (including in the kitchen), and ensure customer service standards. You will drive sales while keeping guests and teams safe in a busy pub environment.

We offer both full-time and part-time positions starting asap, with a flexible approach to rotas. Salary is paid monthly, with bonuses and increments awarded for delivering great service and meeting targets.

Qualificações

• Passionate, happy, and team-focused individuals.
• Motivated to look after guests and teams.
• Flexible with rotas and able to start ASAP.

Responsabilidades

• Run services in the pub and oversee daily operations.
• Lead and train your team, including in the kitchen.
• Maintain customer service standards, ensure safety, and hit sales targets.

Descrição da vaga

The FrogPubs group has been around since 1993, when we created one of France’s first microbreweries on the rue St Denis in Paris. Today we run eight bars and restaurants, with six breweries, employing over 200 people and generating around 16M€ of annual sales. Our beers are best-in-class, as measured by over 50 medals won to date in major international brewing competitions. We all work together to achieve our common objective, which is to make our monthly operating profit targets, by serving great products with rigour and memorable enthusiasm, to happy customers in safe, comfortable and clean environments. We do this by implementing our « we care” values, and, in particular by looking after our teams, who work, learn and grow in a transparent, honest, fair, ambitious and respectful environment.

Your principal goal working at The Frog & Rosbif in Bordeaux will be to ensure that every customer leaves happy. As a Shift Manager you will be responsible for all aspects of running services in the pub, meeting our Customer Service standards, leading and training your team - including in the kitchen - keeping everybody safe, and achieving your sales targets.

The profile: Passionate, happy, team-focused people, motivated to do their best to look after our guests and our teams. In return, we’ll do our best to help you reach and extend your full potential.

We have full-time and part-time positions available, starting asap. We understand that lots of our team have other commitments and therefore we have a flexible approach to our rotas. The salary is paid monthly, with bonuses and increments awarded for giving great customer service, meeting sales targets, training and achieving objectives.