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StaffMill Oy in Pori is seeking a full-time Kitchen Shift Manager to supervise the restaurant kitchen and assist the restaurant manager in their absence. You will lead the kitchen team, ensure high standards of food quality and service, and help uphold brand promises.
You will direct rosters, oversee inventory and procurement, monitor waste and cost control, and ensure compliance with hygiene regulations while maintaining calm under pressure.
StaffMill Oy is seeking a full-time and permanent Kitchen Shift Manager in Pori. In this role you will act as the supervisor of the restaurant kitchen and be the right hand to the restaurant manager, responsible for maintaining high quality in both food and leadership. As Kitchen Shift Manager you will lead the kitchen team in daily operations and support the restaurant manager in their absence. Your responsibilities include ensuring excellent customer service and fulfilling customer promises with your team.
We offer StaffMill’s reliable employer branding and quick telephone support during your employment.
Location: Pori.
Employment type: Permanent, full-time.
Previous supervisory experience, Hygiene and serving passes, Fluent English