Kitchen Shift Supervisor

Staffmax Oy; Oulu; On-site; EUR 26,000 - 35,000; Full time

Benefits offered by this job

Interesting and varied work

Friendly professional team

Opportunity to develop in your role

Competitive salary

Job summary

Staffmax Oy in Northern Finland seeks skilled kitchen shift supervisors to support the head chef and oversee daily kitchen operations during your shift.

Lead by example, ensure hygiene, manage orders, stock, and collaborate with kitchen and dining room staff to deliver high‑quality meals and a smooth service. This varied role offers opportunities to develop professionally and advance on the kitchen career path, with a competitive salary based on experience.

Qualifications

• Previous experience as a cook, minimum 5 years.
• Initiative and responsibility.
• Ability to work under pressure and as part of a team.
• Hygiene pass.
• Proactive attitude and organizational skills.
• Flexibility.

Responsibilities

• Cook in the kitchen according to concept, plating and final touches.
• Handle and store ingredients.
• Ensure hygiene and self-monitoring.
• Keep the kitchen clean and functional.
• Collaborate with kitchen and dining room staff.
• Assist the kitchen manager.

Skills

Cook experience (5+ years)

Initiative

Ability to work under pressure

Teamwork

Hygiene pass

Organizational skills

Flexibility

Job description

We are seeking skilled kitchen shift supervisors in Northern Finland. In this role you will be a key support to the head chef and ensure smooth daily operation of the kitchen during your shift.

You will be responsible for your shift in total and actively participate in dish production and the kitchen's everyday operational tasks, such as orders, stock control and inventories. You will lead the team by example, ensure smooth workflow and guarantee high-quality meals to customers. You will also help maintain kitchen efficiency, cleanliness and team spirit even in busy times. The job is varied and offers opportunities to develop your professional skills and advance on the kitchen career path.

Key responsibilities

• Cooking in the kitchen according to concept, plating and final touches;
• Handling and storing ingredients;
• Ensuring hygiene and self-monitoring;
• Keeping the kitchen clean and functional;
• Collaborating with other kitchen and dining room staff;
• Assisting the kitchen manager.

Requirements

• Previous experience as a cook, minimum 5 years;
• Initiative and responsibility;
• Ability to work under pressure and as part of a team;
• Hygiene pass;
• Proactive attitude and organizational skills;
• Flexibility.

Benefits

• Interesting and varied work;
• Friendly professional team;
• Opportunity to develop in your role;
• Competitive salary based on experience.

For more information: Antti Savaloja, Sales Manager, 044 493 6583, [e-mail].