Kitchen Shift Manager: Lead Kitchen & Service

StaffMill Oy; Pori; On-site; EUR 35,000 - 52,000; Full time

Job summary

StaffMill Oy in Pori is seeking a full-time Kitchen Shift Manager to supervise the restaurant kitchen and assist the restaurant manager in their absence. You will lead the kitchen team, ensure high standards of food quality and service, and help uphold brand promises.

You will direct rosters, oversee inventory and procurement, monitor waste and cost control, and ensure compliance with hygiene regulations while maintaining calm under pressure.

Qualifications

• Previous supervisory experience.
• Hygiene and serving passes.
• Fluent English.

Responsibilities

• Directing the kitchen team and planning rosters.
• Preparing and dispatching meals.
• Managing inventory, orders and procurement processes.
• Controlling raw material waste.
• Overseeing profitability and financial management of the restaurant.
• Ensuring self-checking and compliance with food safety regulations.

Skills

Fluent English

Job description

StaffMill Oy in Pori is seeking a full-time Kitchen Shift Manager to supervise the restaurant kitchen and assist the restaurant manager in their absence. You will lead the kitchen team, ensure high standards of food quality and service, and help uphold brand promises.

You will direct rosters, oversee inventory and procurement, monitor waste and cost control, and ensure compliance with hygiene regulations while maintaining calm under pressure.