Kitchen Shift Supervisor

Korjaamo Group Oy; Helsinki; On-site; EUR 32,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

a varied role spanning from lunch to-c

a busy, vibrant work environment

Job summary

Korjaamo Group Oy in Helsinki is seeking a kitchen shift supervisor to lead our busy kitchen during lunch service and catering events, in a dynamic 400-seat setting. The role requires at least three years of supervisory experience, fluency in Finnish and English, and strong leadership and teamwork.

You will manage time, staff and kitchen workflow under pressure, maintain food safety standards, and monitor stock and costs while fostering a positive team spirit.

Qualifications

• At least three years of experience as kitchen supervisor or shift lead.
• Fluency in Finnish and English (oral and written).
• Good understanding of food safety and hygiene requirements.
• Ability to manage time, staff and kitchen workflow under pressure.
• Experience in stock management and cost monitoring.
• Positive attitude to foster good team spirit.

Responsibilities

• Lead kitchen shifts and supervise staff to ensure smooth service.
• Manage time, staff and kitchen workflow under pressure.
• Ensure compliance with food safety and hygiene standards.
• Monitor stock levels and monitor costs for the kitchen.
• Coordinate lunch service and catering events.

Skills

Leadership

Teamwork

Finnish language

English language

Food safety

Time management

Stock management

Cost monitoring

Job description

We are seeking a kitchen shift supervisor with leadership skills for Kulttuuritehdas Korjaamo in Helsinki. The restaurant operates as a lunch venue on weekdays and as a bistro in the evenings, with summer operations including a pizza and grill service in a 400-seat courtyard.

The role requires at least three years of experience as a kitchen supervisor or shift lead, strong leadership and teamwork abilities, fluency in Finnish and English (oral and written), good understanding of food safety and hygiene requirements, the ability to manage time, staff, and kitchen workflow efficiently under pressure, experience in stock management and cost monitoring, and a positive attitude to foster good team spirit.

• We offer a competitive salary
• a varied role spanning from lunch service to catering events
• a busy, vibrant work environment

The position is full-time and begins as agreed. Salary depends on experience and demonstrated capabilities.

Salary depends on experience and demonstrated capabilities. location is Helsing At Least three years of experience as a kitchen supervisor or shift lead, Strong leadership and teamwork abilities, Proficiency in Finnish and English (oral and written), Good understanding of food safety and hygiene requirements, Ability to manage time, staff, and kitchen workflow under pressure, Experience in stock management and capacity