Kitchen Shift Supervisor

Osuma Henkilöstöpalvelut; Tampere; On-site; EUR 35,000 - 45,000; Full time

Job summary

Osuma Henkilöstöpalvelut is seeking a kitchen shift supervisor in Tampere, Finland for a permanent, full-time role starting as soon as a suitable candidate is found. Salary is negotiable based on experience.

You will lead daily kitchen operations, direct staff, place orders, and collaborate with the head chef. You may cover for the head chef when needed, and must have prior supervisory experience in an à la carte restaurant and strong interpersonal skills.

Qualifications

• Previous supervisory experience in a restaurant setting.
• Experience in an à la carte kitchen.
• Ability to lead daily kitchen operations and manage staff.
• Strong interpersonal and communication skills.
• Willingness to cover for the head chef when required.

Responsibilities

• Lead daily kitchen operations and direct kitchen staff.
• Place orders with suppliers and coordinate with head chef.
• Collaborate closely with the head chef on menu and workflow.
• Cover for the head chef when needed and handle emergencies.

Skills

Supervisory experience

à la carte kitchen experience

Staff leadership

Ordering supplies

Interpersonal skills

Job description

We are seeking a kitchen shift supervisor for our client in Tampere, Finland, for an open-ended permanent contract. The position is full-time and starts as soon as a suitable candidate is found. Salary is negotiable based on your experience and skills.

What we expect from you:

• Previous experience in supervisory roles and in an à la carte restaurant
• Ability to lead daily kitchen operations and direct staff, addressing issues when necessary
• Good interpersonal skills
• Ability to place orders and collaborate with the head chef
• Willingness to cover for the head chef when needed

For more information about the role, contact Markus Haapasalo at 050 434 7224 or [e-mail] Experience in supervisory roles and in an à la carte restaurant