Kitchen Shift Manager for Pirkanmaa - Permanent employment

Aaltovoima Teollisuus Oy

Espoo

On-site

EUR 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Permanent employment
Developing work environment
Great team to support you

Job summary

Aaltovoima Teollisuus Oy is seeking a motivated Kitchen Shift Manager in Finland to lead the kitchen team across breakfast, à la carte, and catering services. You will work with the head chef and supervisors to drive operations, while maintaining strong communication in Finnish and English.

You will oversee daily kitchen leadership, shift planning, ordering, and inventory management in a fast-paced environment, with a permanent position and competitive salary on offer.

Qualifications

  • Experience leading a kitchen team in a fast-paced environment.
  • Proven ability to plan shifts and manage inventory effectively.
  • Strong communication skills in Finnish and English, both written and spoken.

Responsibilities

  • Lead daily kitchen operations and guide the kitchen team by example.
  • Plan and coordinate shift schedules.
  • Place orders and manage inventory to ensure smooth service.
  • Collaborate with head chef and supervisors to develop operations.

Skills

Team leadership
Shift planning
Inventory management
Finnish language
English language

Job description

AALTOVOIMA - WITH THE FORCE OF A WAVE AT WORK We are looking for a motivated and skilled Kitchen Shift Manager for our customer in the Pirkanmaa region.

In this role you will lead your kitchen team by example and develop operations together with the head chef and other supervisors.

The job offers a diverse daily routine as the kitchen activities cover breakfast, à la carte, and meeting/event catering at the location.

To succeed you will lead the team enthusiastically and set a good example, possess strong communication skills in Finnish and English, keep plans in hand even during busy periods, be proactive and solution-oriented, and have fluent Finnish and English.

Your duties include daily kitchen team leadership, shift planning, placing orders and inventory management, and developing operations with other supervisors.

We offer a permanent employment, a diverse and developing work environment, a great team to support you, and a competitive salary.

If you want to be part of an energetic team and develop your skills in a versatile restaurant setting, this role could be for you.

For more information: Noora 0406686518.

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