puestos de Seguridad Alimentaria en Alemania

About the job

Provides leadership and direction to all Food and Beverage outlets and staff, including Restaurants, In Room Dining, Services, and Beverage outlets. Manages daily activities and monitors the performance of the Food and Beverage management and service teams. Ensures all outlet operational policies and procedures are maintained. Verifies compliance with Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA), and regional Alcoholic Beverage Commissions guidelines. Assists the Director of Food and Beverage in developing and managing the strategic plan for the division, including budget administration, forecasting, inventory, and cost control. Oversees the development of the Food and Beverage outlet management team and creates marketing and promotional opportunities to attract local clientele.

Education and Experience

• High school diploma or GED; 4 years experience in food and beverage, culinary, or related professional area.
• OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

• Provides leadership and direction to all Food and Beverage outlets and staff.
• Manages daily activities and monitors performance of teams.
• Ensures operational policies and procedures are maintained.
• Verifies compliance with HACCP, OSHA, and regional alcohol guidelines.
• Assists in developing and managing strategic plans, budgets, forecasting, inventory, and cost control.
• Develops the Food and Beverage management team.
• Creates marketing and promotional opportunities.
• Monitors the status and progress of each outlet to ensure consistency.
• Researches market trends to recommend appropriate products, services, and operational changes.
• Maintains strong knowledge of food and beverage industry trends.
• Ensures staff are trained in sanitation, food safety, and customer service.

• Interviews, selects, and trains employees.
• Assesses employee productivity and efficiency for promotions or changes.
• Manages performance evaluations, career planning, and training.

Department: F&B kitchen, F&B service

Languages required: English and Spanish

Discover the Abama Golf & Spa Resort in Tenerife, Spain, offering guests luxury accommodations, stunning views, and world-class amenities including cuisine by Chefs Martin Berasategui and Ricardo Sanz. The resort features 469 suites and villas, with amenities such as a spa, golf course, and beautiful beaches.

Experience: Required

Languages: Advanced Spanish and English

Work schedule: Full-time

Start date: Immediate

About Hosco:

Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to professionals worldwide.