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Jobs in Sevilla, United States

Zelfstandig werkend kok / Chef

Atithi Indian Restaurant, Netherlands

Barcelona
Remote
EUR 25,000 - 35,000
30+ days ago
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Zelfstandig werkend kok / Chef
Atithi Indian Restaurant, Netherlands
Remote
EUR 25,000 - 35,000
Full time
30+ days ago

Job summary

A casual Indian restaurant chain is seeking a Chef to manage kitchen operations, including stock management, dish preparation, and team supervision. Candidates should possess MBO Level-3 in Horeca and have permanent residence in the EU/EEA/Switzerland. Benefits include travel allowances, staff discounts, and performance bonuses. Join our enthusiastic team today!

Benefits

Travel allowance
Daily meals
Performance bonus
Brand clothing

Qualifications

  • Permanent Residence in EU/EEA/Switzerland required.
  • Experience in a fine-dining or casual dining kitchen preferred.

Responsibilities

  • Supervise and prepare dishes according to specifications.
  • Manage stock and order supplies efficiently.
  • Maintain cleanliness and safety in the kitchen.

Skills

Stock management
Menu composition
Recipe adherence

Education

MBO Level-3, Horeca
Job description

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

Tasks

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishes

  • in accordance with regulations (HACCP, Arbo, safety, etc.)
  • in accordance with (work) instructions (recipes, etc.)
  • in accordance with planning
  • efficiency of kitchen process
  • quality of preparation (guest satisfaction)

Stock and order management

  • sufficient stock
  • timely submitted orders
  • correct storage of items
  • in accordance with the FIFO principle

Cleaning and tidying up activities

  • in accordance with planning/schedule
  • in accordance with (safety) regulations

Improvement proposals and optimisation

  • timely/correct accountability of consumption
  • number of proposals submitted
  • uniform application of instructions
  • number of proposals adopted

Adverse circumstances

  • effort required when lifting (boxes with) products
  • walking and standing and often location-bound work
  • sometimes work pressure during peaks in the workload
  • risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors
Requirements
  • Permanent Residence in EU/EEA/Switzerland
  • MBO Level-3, Horeca
Benefits
  • Travel allowance and meals during working hours
  • Our brand clothing
  • Performance bonus and daily tips
  • Exposure to an international team of experts

Additional benefits:

  • Bonus scheme
  • Tip
  • Holiday pay

Working conditions:

  • Lunch discount
  • Possibility of promotion
  • Staff discount

Are you ready to join our team of experts? Apply today!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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