Zelfstandig werkend kok / Chef

Atithi Indian Restaurant, Netherlands; Barcelona; A distancia; Confidencial; Jornada completa

Descripción de la vacante

A casual Indian restaurant chain is seeking a Chef to manage kitchen operations, including stock management, dish preparation, and team supervision. Candidates should possess MBO Level-3 in Horeca and have permanent residence in the EU/EEA/Switzerland. Benefits include travel allowances, staff discounts, and performance bonuses. Join our enthusiastic team today!

Servicios

Travel allowance

Daily meals

Performance bonus

Brand clothing

Formación

• Permanent Residence in EU/EEA/Switzerland required.
• Experience in a fine-dining or casual dining kitchen preferred.

Responsabilidades

• Supervise and prepare dishes according to specifications.
• Manage stock and order supplies efficiently.
• Maintain cleanliness and safety in the kitchen.

Conocimientos

Stock management

Menu composition

Recipe adherence

Educación

MBO Level-3, Horeca

Descripción del empleo

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

Tasks

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishes

• in accordance with regulations (HACCP, Arbo, safety, etc.)
• in accordance with (work) instructions (recipes, etc.)
• in accordance with planning
• efficiency of kitchen process
• quality of preparation (guest satisfaction)

Stock and order management

• sufficient stock
• timely submitted orders
• correct storage of items
• in accordance with the FIFO principle

Cleaning and tidying up activities

• in accordance with planning/schedule
• in accordance with (safety) regulations

Improvement proposals and optimisation

• timely/correct accountability of consumption
• number of proposals submitted
• uniform application of instructions
• number of proposals adopted

Adverse circumstances

• effort required when lifting (boxes with) products
• walking and standing and often location-bound work
• sometimes work pressure during peaks in the workload
• risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors

Requirements

• Permanent Residence in EU/EEA/Switzerland
• MBO Level-3, Horeca

Benefits

• Travel allowance and meals during working hours
• Our brand clothing
• Performance bonus and daily tips
• Exposure to an international team of experts

Additional benefits:

• Bonus scheme
• Tip
• Holiday pay

Working conditions:

• Lunch discount
• Possibility of promotion
• Staff discount

Are you ready to join our team of experts? Apply today!