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Agency is recruiting a Sous Chef to join a 50m+ private/charter yacht. The role requires cooking for 14 crew aboard a high-end vessel with diverse itineraries.
You must have at least 1 season of experience on similar sized vessels and hold a ship's cook certificate. A B1/B2 visa in hand is advantageous; strong references and excellent communication are essential. Start date in October on a permanent contract with 60 days leave.
We are now recruiting for a Sous Chef to join a 50m+ Private/Charter M/Y | Start Date: October
Must have 1 seasons experience as a minimum on similar sized vessels;
Must have a ships cook certificate in hand;
B1B2 visa in hand is advantageous;
Must be confident cooking a wide variety of crew for 14 crew;
Must have excellent communication skills and be a team player;
Strong references.
LOA: 50m+
Type: Private/Charter M/Y
Itinerary: Dual Season
Monthly Salary: 4,500-5,000 EUR
Contract Type: Permanent(60 Days Leave)
Start Date: October
Best of luck!!