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NauticALL seeks a Rotational Chef for a private vessel leaving Palma, with Med/Caribbean itineraries and a 2:2 rotation. The position requires Kosher dietary expertise and flexibility to meet owner preferences.
The ideal candidate must hold STCW, ENG1, Ships Cook certificate, and FHL3, and be prepared for a demanding yacht kitchen environment with crew and guests. Medical insurance and flights are included.
Start date: as soon as possible
Itinerary: Med/Caribbean (Dual Season)
Contract type: Rotational (2:2)
Joining location: Palma
The ideal candidate will be comfortable catering to the owner’s preferences, from simple, straightforward meals to more involved and elevated cuisine. Experience with and a solid understanding of Kosher guidelines is required.
The vessel typically operates with trips of 1–2 weeks a few times per season. Typicallyaccommodating approximately 4–8 guests and 9 crew.
Salary: $7,000 monthly
Leave: 2:2 rotation
Medical insurance provided
Flights covered to a from vessel
Contact for this position: Mary