Second Cook in Sineu

Bar-Restaurant/Bar-Restaurante; Sineu; On-site; EUR 25,000 - 31,000; Full time

Job summary

Bar-Restaurant/Bar-Restaurante in Sineu, Mallorca, seeks a motivated Second Cook to support kitchen operations on-site. The role requires at least 12 months of professional restaurant kitchen experience and strong food handling, hygiene, and allergen awareness.

You will work Wednesday to Sunday, 16:00–00:00, with a permanent contract and a competitive annual gross salary of 27,850 EUR. Join a genuine local dining venue and contribute to daily service and quality standards.

Qualifications

• Minimum 12 months of professional restaurant kitchen experience.
• Solid knowledge of proper food handling, personal hygiene and kitchen sanitation regulations.
• Familiarity with ingredient traceability and raw food preservation.
• Awareness of common food allergens and cross‑contact risks.

Responsibilities

• Prepare, cook, and present dishes according to recipes and quality guidelines.
• Receive and check incoming ingredients and ensure proper storage and temperatures.
• Enforce strict quality control, freshness inspections and food safety standards.
• Maintain organization, cleanliness and hygiene across kitchen stations.
• Communicate allergens and components clearly to ensure diner safety.

Skills

Kitchen experience

Food safety

Hygiene

Traceability

Allergens

Job description

Are you passionate about gastronomy and looking for a reliable culinary position in Mallorca? An established bar-restaurant located in the central town of Sineu is currently looking for a motivated and experienced Second Cook to support its kitchen operations. In this role, you will work on-site in Sineu, playing an integral part in the preparation and delivery of delicious meals while maintaining first-class kitchen standards. If you bring practical line experience, a disciplined work style, and an eye for fresh ingredients, this full-time role offers an excellent opportunity to establish yourself in the vibrant dining scene of Mallorca.

As a Second Cook, you will handle a wide range of kitchen responsibilities to support smooth daily operations during every shift. Your primary tasks will include:

• Preparing, cooking, and artfully presenting dishes and set menus according to established kitchen recipes and quality guidelines.
• Receiving incoming raw materials and produce, checking delivery quality, and ensuring proper temperature and stock conservation.
• Enforcing rigorous quality control, traceability, and ongoing freshness inspections for all stored and prepped foodstuffs.
• Executing proper food handling techniques while maintaining strict compliance with official food hygiene and safety standards.
• Ensuring active organization, cleanliness, sanitization, and structured order throughout the kitchen and work stations.
• Communicating clear information regarding dishes, recipe components, ingredients, and potential allergens to ensure diner safety.

To qualify for this position, you must have proven practical experience in professional gastronomy:

• A minimum of 12 months of documented professional experience in a restaurant kitchen (this is a mandatory requirement).
• Solid knowledge of proper food handling, personal hygiene, and kitchen sanitation regulations.
• Familiarity with ingredient traceability, raw food preservation, and common food allergens.
• Flexibility and full availability to work on-site in Sineu during evening shifts from Wednesday to Sunday (16:00 to 00:00).
• Reliability, neatness, and a cooperative mindset to work effectively alongside the rest of the kitchen crew.

This vacancy provides transparent working conditions and reliable employment in central Mallorca:

• A permanent contract (contrato indefinido) designed for long-term commitment.
• A competitive annual gross salary of 27,850 EUR.
• A full-time schedule structured from Wednesday to Sunday, between 16:00 and midnight (00:00), allowing regular consecutive days off.
• A professional work environment within an authentic local bar-restaurant setting in Sineu.

Does this opportunity match your professional background and career goals? If you have the required 12 months of kitchen experience and are ready to contribute to a dedicated restaurant team in Sineu, Please note that applications are accepted until November 10, 2026.