Kitchen Assistant – Restaurant in Manacor

Restaurante; Manacor; On-site; EUR 25,000 - 30,000; Full time

Benefits offered by this job

Permanent contract

Job summary

Restaurante in Manacor, Mallorca is seeking a motivated Kitchen Assistant to join the on-site kitchen brigade. You will support the head chef with daily preparation, ensure hygienic and efficient operations, and help during service to deliver orders quickly and accurately.

The role offers a permanent contract, full-time schedule with split shifts (11:00–15:00 and 19:00–23:00), two weekly rest days (Tuesdays and Thursdays), and a gross annual salary of €27,500. Starting date is December 15, 2026.

Qualifications

• 6 months of verifiable experience in a restaurant kitchen environment.
• Strong sense of order, cleanliness and speed during high-tempo service.
• Reliable team player with clear communication and collaboration with the head chef.
• Positive, proactive attitude and willingness to maintain a well-structured work area.

Responsibilities

• Assist the head chef with daily food preparation and general kitchen duties.
• Ensure kitchen operations run fast, clean, and well-organized at all times.
• Maintain high standards of hygiene, cleanliness and order on all prep surfaces and stations.
• Support the team during active service hours to complete orders swiftly and accurately.
• Keep tools, cookware and equipment organized, cleaned and available for the team.

Skills

Teamwork

Communication

Cleanliness

Speed & Efficiency

Reliability

Job description

Are you passionate about gastronomy and looking for a stable culinary opportunity in the heart of Mallorca? A restaurant based in Manacor is currently looking for a motivated and organized Kitchen Assistant to join the kitchen brigade. In this on-site role, you will play an essential part in supporting the kitchen team, ensuring that daily preparation and meal services run smoothly, efficiently, and to high standards. If you enjoy working in a dynamic restaurant setting and want to contribute your dedication to culinary excellence, this opening in Manacor is made for you.

In your day-to-day work, your primary focus will be supporting the head chef and ensuring that every service runs as efficiently as possible. Your key responsibilities include:

• Assisting the head chef directly with daily food preparation and general kitchen duties.
• Ensuring all kitchen operations run in a fast, clean, and well-organized manner at all times.
• Maintaining high standards of hygiene, cleanliness, and order across all preparation surfaces and work stations.
• Supporting the team during active service hours to ensure orders are completed swiftly and accurately.
• Keeping tools, cookware, and equipment properly organized, cleaned, and readily available for the team.

To succeed in this role, you should bring previous experience in the hospitality sector and a dependable approach to kitchen service:

• You have at least 6 months of verifiable experience working in a restaurant kitchen environment.
• You have a strong sense of order, cleanliness, and speed when assisting during high-tempo service periods.
• You are a reliable team player who communicates clearly and collaborates effectively with the head chef.
• You bring a positive, proactive work attitude and a willingness to maintain a well-structured work area.

This position offers solid and transparent conditions for your long-term stability in Mallorca:

• A permanent contract providing long-term employment security.
• A full-time work schedule arranged in split shifts: 11:00 to 15:00 and 19:00 to 23:00.
• Two designated rest days each week, with Tuesdays and Thursdays completely off.
• An attractive gross annual salary of 27,500 EUR.
• An official starting date scheduled for December 15, 2026.

Applications are accepted until November 11, 2026.