Remote F&B Strategy Lead for Luxury Hotels

Mandarin Oriental Group; Calviá; Remote; EUR 90,000 - 140,000; Full time

Benefits offered by this job

Fully remote work

Health insurance

Paid time off

Bonus structure

Job summary

Mandarin Oriental Group seeks a remote F&B Manager to oversee dining experiences across multiple properties from anywhere in Spain. You will lead strategy, menu engineering, and cost control while maintaining brand standards and guest satisfaction.

The role requires 5+ years in luxury F&B, strong leadership, and fluency in Spanish and English. Remote leadership of diverse teams and collaboration with marketing will be essential, with a competitive executive salary package.

Qualifications

• Minimum of 5 years of progressive experience in Food and Beverage management within luxury hotels or high-end restaurant groups.
• Proven ability to develop and execute F&B strategies that drive revenue and guest satisfaction.
• Strong understanding of culinary trends, menu engineering, cost control, and inventory management.
• Excellent leadership, communication, and interpersonal skills, with the ability to inspire and manage remote teams.
• Proficiency in F&B management software and standard office applications.
• Financial acumen and ability to interpret financial data and implement cost-saving measures.
• Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field preferred.
• Fluency in Spanish and English; knowledge of other languages is a plus.
• Ability to work independently, manage multiple priorities, and meet deadlines in a remote environment.

Responsibilities

• Develop and implement innovative F&B strategies to enhance guest dining experiences and drive revenue.
• Oversee menu engineering, development, and pricing across all F&B outlets, aligning with brand standards and trends.
• Establish and maintain high standards of quality for food, beverage, and service in all F&B operations.
• Monitor and control F&B costs including food, beverage, labor, and operational expenses to meet profitability targets.
• Implement and enforce hygiene, sanitation, and safety standards in all F&B operations.
• Source and manage relationships with suppliers, negotiating contracts and ensuring timely delivery.
• Collaborate with marketing and sales to develop promotions, events, and themed dining experiences.
• Analyze F&B performance data, generate reports, and provide actionable insights to senior management.
• Lead and mentor remote F&B teams, fostering excellence and guest service.
• Stay abreast of industry trends and emerging technologies in F&B.

Skills

Leadership

Communication

Remote team management

Financial acumen

Analytical skills

Strategic thinking

Education

Bachelor's degree in Hospitality Management/BBA/related

Tools

F&B management software

Job description

Mandarin Oriental Group seeks a remote F&B Manager to oversee dining experiences across multiple properties from anywhere in Spain. You will lead strategy, menu engineering, and cost control while maintaining brand standards and guest satisfaction.

The role requires 5+ years in luxury F&B, strong leadership, and fluency in Spanish and English. Remote leadership of diverse teams and collaboration with marketing will be essential, with a competitive executive salary package.