Remote F&B Director, Luxury Hospitality

Mandarin Oriental; Calviá; Remote; EUR 90,000 - 130,000; Full time

Benefits offered by this job

Fully remote role

Health insurance

Paid time off

Performance-based bonus

Professional development opportunities

Job summary

Mandarin Oriental is seeking an innovative F&B Manager to join its remote operations team. This luxury hospitality group oversees dining across multiple properties, focusing on strategic planning, menu concepts, cost control, and brand consistency to elevate guest experiences without on-site presence.

You will lead remote F&B teams, conceptualize menus, monitor quality and hygiene, manage suppliers, and collaborate with marketing to drive special events.

Qualifications

• Minimum 5 years in Food and Beverage management within luxury hotels or high-end groups.
• Proven ability to develop and execute F&B strategies that drive revenue and guest satisfaction.
• Strong understanding of culinary trends, menu engineering, cost control and inventory management.

Responsibilities

• Develop and implement innovative F&B strategies to enhance guest dining experiences and drive revenue.
• Oversee menu engineering, development, and pricing across all F&B outlets, ensuring brand standards and market alignment.
• Establish and maintain high standards of quality for food, beverage, and service.
• Monitor and control F&B costs including food, beverage, labor, and expenses to achieve profitability.
• Enforce hygiene, sanitation, and safety standards in all F&B operations.
• Source and manage supplier relationships, negotiate favorable contracts, ensure timely delivery.
• Collaborate with marketing and sales on promotions, events, and themed dining experiences.
• Analyze F&B performance data, generate reports, provide actionable insights to senior management.
• Lead and mentor remote F&B teams to deliver exceptional guest service.

Skills

F&B management

Remote team leadership

Menu engineering

Cost control

Financial analysis

Bilingual English/Spanish

Education

Bachelor's degree

Tools

F&B software

Job description

Mandarin Oriental is seeking an innovative F&B Manager to join its remote operations team. This luxury hospitality group oversees dining across multiple properties, focusing on strategic planning, menu concepts, cost control, and brand consistency to elevate guest experiences without on-site presence.

You will lead remote F&B teams, conceptualize menus, monitor quality and hygiene, manage suppliers, and collaborate with marketing to drive special events.